Why You’ll Love This Recipe
This Shrimp Lo Mein is a quick, flavorful dish that’s packed with shrimp, crisp vegetables, soft noodles, and a delicious homemade sauce. It’s an ideal homemade takeout-style meal that comes together in just 30 minutes. With its savory, slightly sweet sauce and tender shrimp, it’s perfect for weeknight dinners or when you’re craving something easy yet satisfying.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
For the Shrimp:
- 1-2 pounds shrimp (21-25 sized shrimp)
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1 1/2 tbsp soy sauce
- 2 tsp sesame oil
For the Sauce:
- 3/4 cup low sodium soy sauce
- 1/2 cup dark brown sugar
- 1/4 cup hoisin sauce
- 2 tbsp rice vinegar
- 2 tbsp cornstarch
- 2 tbsp browning sauce (optional)
For the Lo Mein:
- 1 lb spaghetti
- 1/2 white onion, sliced
- 6 garlic cloves, minced
- 2 tbsp ginger, chopped fine
- 1 green bell pepper, sliced or chopped
- 1 red bell pepper, sliced or chopped
- 1 cup broccoli florets
- 1/2 cup green cabbage, shredded thin
- 1/2 cup shredded carrots
- 4 scallions, chopped fine
Directions
- Cook the Noodles: Cook the spaghetti according to the package instructions. Drain and set aside.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, rice vinegar, cornstarch, and browning sauce (if using). Set aside.
- Prep the Shrimp: Pat the shrimp dry with a paper towel and place in a bowl. Add cornstarch, baking soda, and soy sauce, tossing to coat the shrimp evenly.
- Cook the Shrimp: Heat sesame oil in a large skillet or wok over medium-high heat. Add the seasoned shrimp and sear on both sides until almost cooked through. Remove the shrimp from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced onions, garlic, and ginger. Sauté until fragrant, about 1-2 minutes. Add the bell peppers, broccoli, cabbage, and carrots. Sauté for another 3-4 minutes until the vegetables are tender-crisp.
- Combine the Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and toss everything together to coat evenly.
- Add the Shrimp: Return the cooked shrimp to the skillet and toss everything together. Let it cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- Serve: Garnish with chopped scallions and serve hot.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6 servings
Variations
- Add More Vegetables: Feel free to substitute or add more vegetables, such as mushrooms, snap peas, or even bok choy, to customize this dish to your liking.
- Spicy Option: Add some chili garlic sauce or red pepper flakes if you prefer a spicy kick.
- Protein Swap: Swap the shrimp for chicken, beef, or tofu for a different protein.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet on medium heat, adding a splash of water or soy sauce to loosen the sauce.
FAQs
Can I use a different type of noodle for this dish?
Yes, you can use other types of noodles like lo mein noodles, rice noodles, or even udon noodles for a different texture.
Is this recipe gluten-free?
To make this recipe gluten-free, use gluten-free soy sauce and substitute gluten-free noodles for the spaghetti.
How do I know when the shrimp are fully cooked?
Shrimp cook quickly. They turn pink and opaque when done. Be careful not to overcook, as they can become rubbery.
Can I make the sauce ahead of time?
Yes, the sauce can be prepared ahead of time and stored in an airtight container in the fridge for up to a week.
Can I freeze this dish?
This dish is best enjoyed fresh, but you can freeze the cooked shrimp and vegetables (without the noodles) for up to 2 months. Reheat in a skillet and add freshly cooked noodles when ready to serve.
Conclusion
Shrimp Lo Mein is an incredibly flavorful and satisfying dish that’s quick and easy to make. Packed with savory shrimp, fresh vegetables, and a delicious sauce, it’s a great option for busy weeknights or when you want to enjoy takeout-style food without the hassle. The perfect balance of flavors and textures will make this a family favorite in no time!
Print
Shrimp Lo Mein
- Total Time: 30 minutes
- Yield: 6 servings
Description
This Shrimp Lo Mein is a quick and flavorful dish made with shrimp, crisp vegetables, soft noodles, and a delicious homemade sauce. It’s a perfect homemade takeout-style meal that comes together in just 30 minutes.
Ingredients
For the Shrimp:
1–2 pounds shrimp (21–25 sized shrimp)
1 tbsp cornstarch
1 tsp baking soda
1 1/2 tbsp soy sauce
2 tsp sesame oil
For the Sauce:
3/4 cup low sodium soy sauce
1/2 cup dark brown sugar
1/4 cup hoisin sauce
2 tbsp rice vinegar
2 tbsp cornstarch
2 tbsp browning sauce (optional)
For the Lo Mein:
1 lb spaghetti
1/2 white onion, sliced
6 garlic cloves, minced
2 tbsp ginger, chopped fine
1 green bell pepper, sliced or chopped
1 red bell pepper, sliced or chopped
1 cup broccoli florets
1/2 cup green cabbage, shredded thin
1/2 cup shredded carrots
4 scallions, chopped fine
Instructions
Cook the Noodles: Cook the spaghetti according to the package instructions. Drain and set aside.
Prepare the Sauce: In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, rice vinegar, cornstarch, and browning sauce (if using). Set aside.
Prep the Shrimp: Pat the shrimp dry with a paper towel and place in a bowl. Add cornstarch, baking soda, and soy sauce, tossing to coat the shrimp evenly.
Cook the Shrimp: Heat sesame oil in a large skillet or wok over medium-high heat. Add the seasoned shrimp and sear on both sides until almost cooked through. Remove the shrimp from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the sliced onions, garlic, and ginger. Sauté until fragrant, about 1-2 minutes. Add the bell peppers, broccoli, cabbage, and carrots. Sauté for another 3-4 minutes until the vegetables are tender-crisp.
Combine the Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and toss everything together to coat evenly.
Add the Shrimp: Return the cooked shrimp to the skillet and toss everything together. Let it cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
Serve: Garnish with chopped scallions and serve hot.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.
You can substitute or add more vegetables to the recipe based on your preferences, such as mushrooms or snap peas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
