Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: For the Shrimp:; 1-2 pounds shrimp (21-25 sized shrimp); 1 tbsp cornstarch; 1 tsp baking soda; 1 1/2 tbsp soy sauce; 2 tsp sesame oil; For the Sauce:; 3/4 cup low sodium soy sauce; 1/2 cup dark brown sugar; 1/4 cup hoisin sauce; 2 tbsp rice vinegar; 2 tbsp cornstarch; 2 tbsp browning sauce (optional); For the Lo Mein:; 1 lb spaghetti; 1/2 white onion, sliced; 6 garlic cloves, minced; 2 tbsp ginger, chopped fine; 1 green bell pepper, sliced or chopped; 1 red bell pepper, sliced or chopped; 1 cup broccoli florets; 1/2 cup green cabbage, shredded thin; 1/2 cup shredded carrots; 4 scallions, chopped fine

Description

This Shrimp Lo Mein is a quick and flavorful dish made with shrimp, crisp vegetables, soft noodles, and a delicious homemade sauce. It’s a perfect homemade takeout-style meal that comes together in just 30 minutes.

Ingredients

For the Shrimp:

1–2 pounds shrimp (21–25 sized shrimp)

1 tbsp cornstarch

1 tsp baking soda

1 1/2 tbsp soy sauce

2 tsp sesame oil

For the Sauce:

3/4 cup low sodium soy sauce

1/2 cup dark brown sugar

1/4 cup hoisin sauce

2 tbsp rice vinegar

2 tbsp cornstarch

2 tbsp browning sauce (optional)

For the Lo Mein:

1 lb spaghetti

1/2 white onion, sliced

6 garlic cloves, minced

2 tbsp ginger, chopped fine

1 green bell pepper, sliced or chopped

1 red bell pepper, sliced or chopped

1 cup broccoli florets

1/2 cup green cabbage, shredded thin

1/2 cup shredded carrots

4 scallions, chopped fine

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Instructions

Cook the Noodles: Cook the spaghetti according to the package instructions. Drain and set aside.

Prepare the Sauce: In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, rice vinegar, cornstarch, and browning sauce (if using). Set aside.

Prep the Shrimp: Pat the shrimp dry with a paper towel and place in a bowl. Add cornstarch, baking soda, and soy sauce, tossing to coat the shrimp evenly.

Cook the Shrimp: Heat sesame oil in a large skillet or wok over medium-high heat. Add the seasoned shrimp and sear on both sides until almost cooked through. Remove the shrimp from the skillet and set aside.

Sauté the Vegetables: In the same skillet, add the sliced onions, garlic, and ginger. Sauté until fragrant, about 1-2 minutes. Add the bell peppers, broccoli, cabbage, and carrots. Sauté for another 3-4 minutes until the vegetables are tender-crisp.

Combine the Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and toss everything together to coat evenly.

Add the Shrimp: Return the cooked shrimp to the skillet and toss everything together. Let it cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

Serve: Garnish with chopped scallions and serve hot.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet before serving.

You can substitute or add more vegetables to the recipe based on your preferences, such as mushrooms or snap peas.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course