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Simple and Easy JUST Egg Frittata Recipe

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4.1 from 62 reviews

  • Author: Amelia
  • Total Time: 28 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

Simple and Easy JUST Egg Frittata is a delicious, fluffy plant-based breakfast that combines JUST Egg with sautéed vegetables and seasonings, baked to golden perfection. This vegan-friendly frittata is quick to prepare and offers a wholesome, savory start to your day without the use of animal eggs.

Ingredients

Vegetables

  • 1/2 cup diced bell peppers
  • 1/2 cup chopped spinach
  • 1/4 cup diced onion
  • 1/4 cup cherry tomatoes, halved

Main Ingredient

  • 1 bottle JUST Egg (about 12 oz)

Seasonings & Others

  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/4 cup vegan cheese (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready by the time the frittata mixture is prepared.
  2. Sauté Vegetables: Heat the olive oil in an oven-safe skillet over medium heat. Add the diced onion and bell peppers, cooking them until they are softened and aromatic, about 4-5 minutes.
  3. Add Spinach: Incorporate the chopped spinach into the skillet and sauté until it wilts, which should take about 1-2 minutes.
  4. Combine JUST Egg: Pour the entire bottle of JUST Egg over the cooked vegetables, and stir gently to evenly combine the ingredients without mashing the vegetables.
  5. Season and Add Cheese: Sprinkle the garlic powder, black pepper, and vegan cheese evenly over the mixture to season and add flavor.
  6. Add Tomatoes: Distribute the halved cherry tomatoes evenly on top of the frittata mixture for a fresh burst of color and taste.
  7. Bake: Transfer the skillet to the preheated oven and bake for 15 to 18 minutes, or until the frittata is fully set and slightly golden on top.
  8. Cool and Serve: Remove the skillet from the oven and let the frittata cool slightly to firm up before slicing. Serve warm for a delightful plant-based breakfast.

Notes

  • Feel free to add mushrooms or zucchini to the vegetable mix for extra flavor and nutrition.
  • This recipe can also be cooked entirely on the stovetop by cooking on low heat until set, which is a good alternative if you don’t want to use the oven.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/simple-and-easy-just-egg-frittata-recipe/