Description
Sweet, savory, and crunchy, this Sloppy Joe Frito Pie offers a delicious twist on the classic sandwich by layering zesty ground beef, tangy ketchup, and melted cheddar cheese over crispy Fritos corn chips. It’s an easy-to-make, comforting casserole that’s perfect for family dinners or casual gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 2 cups Fritos corn chips
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven: Preheat your oven to 375 °F (190 °C) to prepare for baking the Frito Pie.
- Brown beef and onion: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked. Drain excess fat to keep the dish from being greasy.
- Prepare the sloppy joe sauce: Stir in the ketchup, brown sugar, and Worcestershire sauce into the beef mixture. Reduce heat and simmer for 5 minutes, allowing flavors to meld.
- Layer the casserole: Spread half of the Fritos corn chips evenly in the bottom of a baking dish. Spoon the beef mixture over the chips, then sprinkle with shredded cheddar cheese.
- Add remaining chips and bake: Top the cheese layer with the remaining Fritos. Place the dish in the preheated oven and bake for 10–12 minutes, or until the cheese is melted and bubbly.
Notes
- Substitute ground turkey for a leaner meat option.
- Add jalapeños or pickles on top for an extra crunch and a hint of spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole / Appetizer
- Method: Baking
- Cuisine: American Southwest
