Name: Slow Cooker Chicken and Sweet Potato Stew Recipe
Prep time: 15 min
Cook time: PT-492647H31M31S
Total time: PT-492647H31M31S
Cuisine: American
Ingredients: 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into chunks; 2 medium sweet potatoes, peeled and cubed; 2 carrots, sliced; 2 celery stalks, diced; 1 medium onion, chopped; 3 garlic cloves, minced; 4 cups chicken broth; 1 (14 oz) can diced tomatoes (optional, for more depth); 1 tsp dried thyme; 1 tsp dried rosemary; 1 bay leaf; ½ tsp paprika; Salt and black pepper, to taste; 2 tbsp olive oil or melted butter (optional, for richness); 2 tbsp chopped fresh parsley, for garnish

Description

A hearty, comforting slow cooker stew featuring tender chicken, sweet potatoes, and a medley of vegetables simmered in a savory broth. This dish is perfect for cozy nights and easy weeknight meals, delivering satisfying flavors with minimal effort.

Ingredients

Main Ingredients

1 ½ lbs boneless, skinless chicken thighs or breasts, cut into chunks
2 medium sweet potatoes, peeled and cubed
2 carrots, sliced
2 celery stalks, diced
1 medium onion, chopped
3 garlic cloves, minced
4 cups chicken broth
1 (14 oz) can diced tomatoes (optional, for more depth)

Seasonings

1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
½ tsp paprika
Salt and black pepper, to taste

Finishing Touches

2 tbsp olive oil or melted butter (optional, for richness)
2 tbsp chopped fresh parsley, for garnish

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Instructions

Combine Ingredients: Place the chicken chunks, sweet potatoes, sliced carrots, diced celery, chopped onion, and minced garlic into the slow cooker, distributing them evenly.
Add Liquids and Seasonings: Pour in the chicken broth and diced tomatoes if using. Sprinkle in dried thyme, dried rosemary, the bay leaf, paprika, salt, and freshly ground black pepper. Stir gently to combine all ingredients.
Cook the Stew: Cover the slow cooker and cook the stew on low heat for 6 to 7 hours or on high heat for 3 to 4 hours. The chicken should become tender and the sweet potatoes soft by the end of the cooking time.
Add Richness: Once cooked, stir in olive oil or melted butter for a richer flavor and smoother texture before serving.
Garnish and Serve: Sprinkle chopped fresh parsley over the stew for a fresh, colorful touch. Serve the stew warm alongside crusty bread for a complete meal.

Notes

For a creamier stew, stir in ½ cup coconut milk or heavy cream just before serving.
For extra greens and nutrients, add kale or spinach in the last 10 minutes of cooking.
Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months for convenient meal prep.

Prep Time: 15 minutes
Cook Time: 6 hours (low) / 3 hours (high)
Category: Main Course / Soup & Stew
Method: Slow Cooking
Cuisine: American