Description
This Slow Cooker Corned Beef Hash Au Gratin is a creamy and cheesy twist on the classic corned beef hash, effortlessly prepared in a slow cooker. Perfect for a comforting dinner, it combines tender diced corned beef, soft potatoes, and a rich cream of chicken soup base, finished with melted cheese for a delightful au gratin texture.
Ingredients
Ingredients
- 2 cups diced corned beef
- 3 cups diced potatoes
- 1 cup shredded cheese (cheddar recommended)
- 1 can (10.5 oz) cream of chicken soup
Instructions
- Prepare Ingredients: Dice the corned beef and potatoes into bite-sized pieces to ensure even cooking in the slow cooker.
- Add to Slow Cooker: Place the diced potatoes, corned beef, and the entire can of cream of chicken soup into the slow cooker. Stir gently to combine all ingredients evenly.
- Slow Cook: Cover and cook on LOW for 6 to 8 hours until potatoes are tender and flavors meld together perfectly.
- Add Cheese: About 10 minutes before serving, stir in the shredded cheese to allow it to melt into the hot hash, creating a creamy texture.
- Optional Broil: For a crispy, golden top, transfer the cooked mixture to an oven-safe dish and brown under the broiler for 3-5 minutes, watching carefully to avoid burning.
Notes
- For a crispy top, brown under the broiler after slow cooking.
- You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.
- Use sharp cheddar cheese for a more pronounced cheesy taste.
- This recipe can be doubled or halved as needed, adjusting cooking time slightly if using a larger or smaller slow cooker.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
