Description
Rich, creamy, and decadently smooth, this slow cooker hot chocolate is the ultimate winter warmer. Perfect for parties and gatherings, it simmers gently to develop deep chocolate flavor with the ease of a hands-off method. Just top with whipped cream or marshmallows and serve!
Ingredients
4 cups heavy cream, divided
1/3 cup unsweetened cocoa powder
4 cups whole milk
14 ounces sweetened condensed milk
12 ounces semi-sweet baking bar, finely chopped
1 tablespoon vanilla extract
Your favorite toppings (marshmallows, whipped cream, chocolate syrup, crushed candy canes)
Instructions
Add 2 cups of heavy cream to the slow cooker. Whisk in cocoa powder until fully combined.
Add remaining 2 cups heavy cream, whole milk, sweetened condensed milk, chopped chocolate, and vanilla extract. Stir to combine.
Cook on low for 3 hours, stirring every 20 minutes to help the chocolate melt and prevent sticking.
Once fully combined and creamy, switch the slow cooker to the warm setting for up to 3 hours during serving.
If the hot chocolate thickens too much, stir in additional milk to reach your preferred consistency.
Serve hot with your choice of toppings.
Notes
Mix cocoa with cream first for smooth blending.
Stir every 20 minutes to avoid burning.
Add milk if it thickens too much.
Use quality chocolate for best flavor.
Customize with mint, alcohol, or spices as desired.
- Prep Time: 2 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Cuisine: American
