Name: Slow Cooker Massaman Chicken Drumsticks Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Thai
Ingredients: 8 chicken drumsticks; 1 onion, sliced; 1 cup baby potatoes, halved; 3 tbsp massaman curry paste; 1 can (400ml) coconut milk; 1/2 cup chicken stock; 2 tbsp peanut butter; 1 tbsp fish sauce; 1 tbsp brown sugar

Jump to Recipe· 4.3 from 76 reviews

If you’re craving a comforting, flavorsome meal with minimal effort, the Slow Cooker Massaman Chicken Drumsticks Recipe is your new best friend. This dish combines tender chicken drumsticks slowly cooked in a velvety Massaman curry sauce infused with coconut milk, warm spices, and a hint of sweetness. It’s like a little trip to Thailand right in your own kitchen, offering bold flavors and a satisfying texture that melts in your mouth. Trust me, once you try this, it will become a staple for cozy dinners surrounded by family or friends.

Ingredients You’ll Need

Inside a round slow cooker with a shiny metal rim, seven chicken drumsticks are cooking in a thick, dark brown sauce. The drumsticks are a warm golden-brown color with slightly darker spots, showing they are cooked well and juicy. The sauce covers the bottom of the cooker, and the drumsticks rest in it, sitting close together but not fully covered. The slow cooker is on a white marbled surface, with some green herbs and a white plate nearby. Photo taken with an iphone --ar 4:5 --v 7

Getting these ingredients together is simple, and each one plays a pivotal role in creating that authentic Massaman curry flavor and texture. From the creaminess of coconut milk to the subtle sweetness of brown sugar, these essentials blend beautifully to make the dish unforgettable.

8 chicken drumsticks: The star protein that becomes tender and juicy after slow cooking.
1 onion, sliced: Adds sweetness and a hearty base to the curry.
3 tbsp massaman curry paste: The soul of this recipe, packed with herbs and spices for depth.
1 can coconut milk: Brings the signature creaminess and richness to the curry sauce.
1/2 cup chicken stock: Enhances the savory flavors and helps adjust the sauce consistency.
2 tbsp peanut butter: Adds a subtle, nutty creaminess that’s characteristic of Massaman curry.
1 tbsp fish sauce: Provides a wonderful umami boost, essential for authentic taste.
1 tbsp brown sugar: Balances the heat and saltiness with its tender sweetness.
1 cup baby potatoes, halved: Absorb all the curry goodness and add a satisfying bite.

How to Make Slow Cooker Massaman Chicken Drumsticks Recipe

Step 1: Layer the Base

Start by placing the sliced onion and halved baby potatoes at the bottom of your slow cooker. This layer acts like a cozy bed for the chicken and absorbs delicious flavors during cooking.

Step 2: Add the Chicken Drumsticks

Arrange the chicken drumsticks evenly on top of the onion and potatoes. This lets the chicken juices drip down and mingle with the vegetables, enriching the taste throughout.

Step 3: Prepare the Curry Sauce

In a bowl, whisk together the massaman curry paste, coconut milk, chicken stock, peanut butter, fish sauce, and brown sugar until smooth. This velvety sauce is what transforms the dish into a luxurious, authentic curry experience.

Step 4: Pour the Sauce Over the Chicken

Carefully pour the prepared sauce over the chicken drumsticks, making sure everything gets nicely coated. The slow cooker will do its magic from here, sealing in the flavors and tenderizing the meat.

Step 5: Slow Cook to Perfection

Cover and cook on low for 6 to 7 hours, or choose high for 3 to 4 hours if you’re short on time. The slow cooking process ensures the chicken becomes fall-off-the-bone tender and the sauce thickens beautifully.

Step 6: Ready to Serve

Once done, give everything a gentle stir, then serve hot with steamed rice to soak up the luscious sauce, making every bite a delight.

How to Serve Slow Cooker Massaman Chicken Drumsticks Recipe

Slow Cooker Massaman Chicken Drumsticks Recipe - Recipe Image

Garnishes

Sprinkle some crushed peanuts for a crunchy contrast or add fresh cilantro for a fresh, vibrant finish. These simple additions elevate the dish both visually and in flavor complexity.

Side Dishes

This dish pairs wonderfully with fluffy jasmine or basmati rice to balance the richness. For extra veggies, steamed broccoli or a crisp cucumber salad can help lighten and brighten the meal.

Creative Ways to Present

Try serving the slow cooker Massaman chicken drumsticks in rustic bowls or small cast iron skillets for a cozy vibe. You could also offer a side of warm naan bread to dip and savor the curry sauce in a fun, interactive way.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen even more, making it perfect for quick meals later in the week.

Freezing

If you want to save some for longer, freeze portions in sealed containers for up to 2 months. Just make sure to cool the dish completely before freezing to preserve texture and flavor.

Reheating

Reheat gently on the stovetop over low heat or microwave in short bursts, stirring occasionally. Adding a splash of water or chicken stock can refresh the sauce if it thickened too much.

FAQs

Can I use chicken thighs instead of drumsticks?

Absolutely! Chicken thighs are a fantastic alternative if you prefer darker meat. They will also become wonderfully tender and absorb the curry flavors just as well as drumsticks.

Is this recipe spicy?

The heat level depends on the massaman curry paste you use. Typically, Massaman curry is mild to medium spicy, making it ideal for most palates, but you can adjust the amount based on your tolerance.

Can I make this recipe on the stove instead of the slow cooker?

Yes, you can simmer the ingredients in a large pan over low heat for about 45 minutes to an hour until the chicken is cooked through and tender.

Is this recipe gluten-free?

Yes, as long as your massaman curry paste and fish sauce are gluten-free, this recipe naturally fits a gluten-free diet, making it accessible to many food preferences.

What if I want it creamier?

For an even creamier curry, add a bit more coconut milk toward the end of cooking or stir in a dollop of coconut cream for richness without altering the flavor too much.

Final Thoughts

There’s something undeniably comforting about the Slow Cooker Massaman Chicken Drumsticks Recipe. The slow cooker does all the heavy lifting, leaving you with a fragrant, flavorful curry that’s perfect for busy days or weekend feasts. Give it a try and watch it become one of your all-time favorite dishes to share with anyone who loves bold, heartwarming flavors.