Description
A bold twist on classic apple cider with subtle smoky notes and warm autumn spices, perfect for cozy fall gatherings.
Ingredients
Ingredients
- 4 cups apple cider
- 2 cinnamon sticks
- 2 star anise
- 1/4 teaspoon smoked paprika
- 1-2 tablespoons maple syrup (adjust to taste)
Instructions
- Combine Ingredients: Pour the apple cider into a medium saucepan. Add the cinnamon sticks, star anise, smoked paprika, and maple syrup to the cider.
- Heat Gently: Place the saucepan over medium-low heat and warm the mixture until it begins to steam. Avoid boiling to preserve the delicate flavors.
- Simmer: Let the cider simmer gently for 10 to 15 minutes to allow the spices and smoky notes to infuse fully into the cider.
- Strain and Serve: Remove from heat, strain out the spices using a fine mesh sieve, and pour the warm cider into mugs for serving.
Notes
- Use smoked paprika sparingly to prevent overwhelming the flavors.
- Perfect for enhancing the ambiance of fall gatherings and holiday parties.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Seasonal
