Description
A bold and flavorful edamame recipe tossed in a spicy garlic sauce—quick, addictive, and perfect as a snack or appetizer.
Ingredients
Edamame
- 2 cups edamame in the shell (steamed or boiled)
Sauce & Seasoning
- 1 tablespoon olive oil or sesame oil
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sriracha (or more to taste)
- ½ teaspoon red pepper flakes
- Optional: sesame seeds
Instructions
- Heat Oil: Heat oil in a skillet over medium heat.
- Sauté Garlic: Add minced garlic and cook for 30 seconds until fragrant.
- Add Sauce Ingredients: Stir in soy sauce, sriracha, and red pepper flakes to the skillet.
- Toss Edamame: Add the cooked edamame and toss well to coat all the pods evenly.
- Cook Through: Continue cooking for 2–3 minutes until the edamame is heated through and infused with the sauce.
- Serve: Sprinkle sesame seeds on top if using and serve the edamame warm.
Notes
- Use coconut aminos as a lighter, gluten-free alternative to soy sauce.
- Adjust the spice level by increasing or decreasing the amount of sriracha and red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack, Appetizer
- Method: Stovetop
- Cuisine: Asian-Inspired
