Description
Thinly sliced beef marinated in a sweet, savory, and spicy Korean-style sauce, cooked quickly for a bold and satisfying meal that perfectly balances heat and sweetness.
Ingredients
Beef
- 1 lb beef sirloin or ribeye, thinly sliced
Marinade
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp gochujang (Korean chili paste)
- 3 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
Garnish
- 2 green onions, thinly sliced
Instructions
- Prepare the marinade: In a bowl, whisk together soy sauce, brown sugar, gochujang, minced garlic, sesame oil, and rice vinegar until the sugar is dissolved and the mixture is smooth.
- Marinate the beef: Toss the thinly sliced beef in the marinade, ensuring all pieces are well coated. Let the beef rest in the marinade for 30 minutes at room temperature to absorb the flavors deeply.
- Cook the beef: Heat a large skillet over medium-high heat until very hot. Add the marinated beef in a single layer and cook undisturbed for 2-3 minutes until caramelized, then stir and cook for another 2-3 minutes until fully cooked and slightly charred on edges.
- Garnish and serve: Remove the beef from heat, sprinkle sliced green onions on top, and serve immediately with steamed rice or your choice of side.
Notes
- Add vegetables like sliced bell peppers or onions to the marinade for more texture and flavor.
- For a smoky flavor, grill the beef instead of cooking in a skillet.
- Make sure to slice the beef thinly against the grain for optimal tenderness.
- Adjust gochujang quantity to modify spice level according to preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
