Description
A warm and creamy dip brimming with tender spinach, tangy artichoke hearts, melted cheeses, and garlic—perfect for parties, game nights, or as a savory appetizer to enjoy with chips or bread.
Ingredients
10 oz frozen chopped spinach, thawed and squeezed dry
14 oz can artichoke hearts, drained and chopped
1 cup mayonnaise
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat oven to 350 °F (175 °C).
In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth.
Stir in the chopped spinach, artichoke hearts, garlic, salt, and pepper until evenly incorporated.
When well combined, fold in most of the mozzarella and Parmesan, reserving a small handful of each for topping.
Transfer the mixture into a small baking dish (about 1‑quart capacity) and spread evenly.
Sprinkle the reserved mozzarella and Parmesan over the top.
Bake for 20–25 minutes, until bubbly around the edges and golden on top.
Remove from oven and let stand a few minutes before serving so the dip sets slightly. Serve with tortilla chips, sliced baguette, pita chips, or assorted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Main Course
