If you have a soft spot for berry-filled treats that feel like a warm hug from the inside, this Strawberry Bread Recipe is going to steal your heart. Imagine a loaf that’s sweet, moist, and loaded with juicy diced strawberries, creating bursts of flavor in every bite. It’s simple enough to make on a weekday morning but special enough to serve for a leisurely brunch or a charming dessert. This delightful bread combines the best of spring’s freshest fruit with the comforting texture of classic quick bread, making it an instant favorite destined to brighten your baking routine.
Ingredients You’ll Need
Every ingredient in this Strawberry Bread Recipe plays an essential role. From the flour that gives structure to the strawberries that add juicy sweetness, each element works together to create that perfect balance of moistness, flavor, and crumb.
- 2 cups flour: Provides the sturdy yet tender base for the bread’s texture.
- 1 cup diced strawberries: The star of the show, fresh and juicy to infuse the bread with natural sweetness.
- ¾ cup sugar: Sweetens the bread just right without overpowering the fruit flavor.
- ½ cup milk: Keeps the batter moist and enriches the bread’s crumb.
- 2 eggs: Bind the ingredients and add a slight richness to the loaf.
- ⅓ cup oil: Gives the bread a tender, melt-in-your-mouth texture.
- 1 tsp vanilla: Adds warmth and depth to the flavor profile.
- 1 tsp baking powder: Helps the bread rise to the perfect lightness.
How to Make Strawberry Bread Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F so it’s ready when your batter is mixed. Grease or line a loaf pan to make sure your strawberry bread comes out with ease and retains its perfect shape.
Step 2: Combine Wet Ingredients
In a large bowl, whisk together the eggs, sugar, oil, milk, and vanilla until the mixture is smooth and inviting. This base will create a luscious, moist texture that balances the strawberries’ juiciness.
Step 3: Mix the Dry Ingredients
In a separate bowl, sift the flour and baking powder together. This ensures your bread has a light, even rise.
Step 4: Fold Together Carefully
Gradually add the dry ingredients to the wet, mixing gently just until combined. Toss the diced strawberries with a little flour before folding them in to prevent sinking — this small trick keeps those lovely fruit bits evenly distributed throughout the bread.
Step 5: Bake the Bread
Pour the batter into your prepared loaf pan and smooth out the top. Bake in your preheated oven for about 50 minutes, or until a toothpick inserted in the center comes out clean and the crust turns a beautiful golden brown.
How to Serve Strawberry Bread Recipe
Garnishes
To elevate your slice of strawberry bread, a simple dusting of powdered sugar adds a pretty touch without stealing the show. For extra indulgence, a drizzle of strawberry glaze or a spread of creamy butter makes it feel even more special.
Side Dishes
This bread pairs wonderfully with a cup of freshly brewed coffee or herbal tea for a cozy morning moment. It also complements lightly whipped cream or a scoop of vanilla ice cream if you’re serving it as a sweet dessert.
Creative Ways to Present
Consider slicing the strawberry bread thin and toasting it lightly, then layering with mascarpone cheese and fresh strawberry slices for a fancy brunch twist. Or, cut the bread into small cubes and make delightful bread pudding infused with strawberry goodness.
Make Ahead and Storage
Storing Leftovers
Leftover strawberry bread can be stored in an airtight container at room temperature for up to three days without losing its moisture. For a little extra protection, wrapping it in plastic wrap helps maintain freshness.
Freezing
If you want to enjoy this strawberry bread at your leisure, slice it and freeze portions individually. Wrap slices well in plastic wrap and place in a freezer bag; they’ll keep nicely for up to two months.
Reheating
To bring frozen slices back to life, simply toast them lightly or warm in a microwave for about 20 seconds. You’ll get that fresh-baked sensation with minimal effort.
FAQs
Can I use frozen strawberries in the Strawberry Bread Recipe?
Yes, frozen strawberries work just fine! Just be sure to thaw and drain them well to prevent extra moisture from making the bread soggy.
What is the best way to prevent strawberries from sinking in the bread?
Toss the diced strawberries with a bit of flour before adding them to the batter. This creates a light coating that helps keep the berries suspended evenly throughout the loaf.
Can I substitute the oil with butter?
Absolutely! Melted butter will add a richer flavor and still keep your bread moist and tender. Just replace the oil with an equal amount of melted butter.
Is this Strawberry Bread Recipe gluten-free friendly?
Not as is, since it uses regular flour. But you can experiment with gluten-free flour blends designed for baking to create a similar texture.
How long does Strawberry Bread keep fresh?
Stored properly at room temperature in an airtight container, this bread stays fresh for about three days, perfect for enjoying across a few mornings.
Final Thoughts
It’s hard not to smile when a warm slice of this Strawberry Bread Recipe is on your plate. The tender texture combined with juicy bursts of real strawberries makes it one of those recipes you’ll want to return to again and again. Whether you’re baking for yourself, your family, or friends, this quick bread promises comfort and delight in every bite. I can’t wait for you to try it and see just how quickly it becomes a treasured classic in your kitchen!
Print
Strawberry Bread Recipe
- Total Time: 1 hr
- Yield: 10 slices
- Diet: Vegetarian
Description
A sweet and moist quick bread bursting with fresh, juicy strawberries, perfect for a delightful spring breakfast or a simple dessert treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¾ cup sugar
Wet Ingredients
- ½ cup milk
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
Fruit
- 1 cup diced fresh strawberries
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the bread evenly.
- Prepare Wet Ingredients: In a mixing bowl, whisk together the milk, eggs, oil, and vanilla extract until fully combined and smooth.
- Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and sugar to evenly distribute the leavening agent and sweetness.
- Mix Wet and Dry: Slowly add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing and keep the bread tender.
- Fold in Strawberries: Toss the diced strawberries with a small amount of flour to prevent them from sinking, then gently fold them into the batter to distribute evenly without breaking them down.
- Pour Batter into Pan: Grease a loaf pan and pour the batter in, spreading it evenly to prepare for baking.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve plain or topped with a strawberry glaze if desired.
Notes
- Tossing strawberries with a little flour before folding into the batter prevents them from sinking to the bottom during baking.
- For added sweetness, top the cooled bread with a simple strawberry glaze made from powdered sugar and pureed strawberries.
- Use fresh ripe strawberries for the best flavor and moisture content in the bread.
- Make sure not to overmix the batter to keep the bread light and tender.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Bread, Breakfast
- Method: Baking
- Cuisine: American
