Description
A bubbly baked dessert made with biscuit dough, strawberries, and sweet glaze.
Ingredients
Biscuit Dough:
- 2 cans refrigerated biscuits, cut into pieces
Strawberry Filling:
- 2 cups strawberries, sliced
- 1/2 cup sugar
- 1 tbsp cornstarch
- 1 tsp vanilla
Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Toss strawberries: Toss strawberries with sugar, cornstarch, and vanilla in a bowl.
- Layer biscuits and strawberries: In a baking dish, layer the cut biscuits and the strawberry mixture.
- Bake: Bake at 350°F for 35–40 minutes until golden and bubbly.
- Drizzle glaze: Combine powdered sugar and milk to make the glaze and drizzle over the baked dish before serving.
- Prep Time: 10m
- Cook Time: 40m
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300
- Sugar: Approx. 25g
- Sodium: Approx. 300mg
- Fat: Approx. 10g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 7g
- Trans Fat: 0g
- Carbohydrates: Approx. 50g
- Fiber: Approx. 2g
- Protein: Approx. 4g
- Cholesterol: Approx. 2mg
