Description
These Strawberry Pancakes are light, fluffy, and naturally infused with freeze-dried strawberries for vibrant flavor and color. The perfect strawberry breakfast for weekend brunches, special occasions, or freezer-friendly mornings.
Ingredients
1 ounce freeze-dried strawberries
2 cups flour
⅓ cup sugar
1½ tablespoons baking powder
¼ teaspoon salt
1½ cups milk (plus more if needed)
¼ cup vegetable oil
1 egg
Red food coloring (optional)
Instructions
Pulse strawberries into powder.
Mix flour, sugar, baking powder, salt, and strawberry powder.
Make a well; add milk, oil, and egg. Whisk to combine.
Stir in food coloring if using.
Scoop batter onto hot greased griddle using ¼ cup.
Flip when bubbles form; cook until golden.
Serve with whipped cream, syrup, and fresh strawberries.
Notes
For thinner pancakes, add more milk.
Freeze extras in a Ziploc bag for quick mornings.
Top with strawberry or maple syrup for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American
