This Starbucks Strawberry Shortcake Frappuccino is the perfect creamy, strawberry-packed treat that combines fresh strawberry puree, vanilla ice cream, and optional crumbled shortbread cookies. Inspired by the beloved Starbucks frappuccino, this homemade version lets you indulge in the sweet, refreshing flavors of strawberry shortcake in a fun, blended drink.

Strawberry Shortcake Frappuccino

Why You’ll Love This Recipe

Creamy and Refreshing: The blend of strawberry puree, ice cream, and milk creates a luscious, smooth, and creamy frappuccino that’s perfect for a hot day.
Customizable: Adjust the sweetness and consistency to your taste, and top it with whipped cream and shortbread cookies for the full strawberry shortcake experience.
Kid-Friendly: This recipe contains no coffee, making it suitable for children and those avoiding caffeine.
Cost-Effective: Skip the coffee shop prices and enjoy a deliciously homemade version of your favorite frappuccino.

Ingredients

For the Frappuccino Base:

1 cup milk (any type)
¼ cup strawberry puree (from fresh or frozen strawberries)
¼ cup vanilla ice cream
¼ cup ice cubes
1 tablespoon sugar (adjust to taste)
¼ teaspoon vanilla extract

For Topping:

Whipped cream
Fresh strawberries, sliced
Shortbread cookies, crumbled (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Make the Strawberry Puree

Blend the strawberries: If making your own strawberry puree, blend about ½ cup of hulled fresh strawberries until smooth. For a smoother texture, strain the puree through a fine mesh sieve to remove any seeds.

Step 2: Prepare the Frappuccino Base

Combine the ingredients: In a blender, combine the milk, strawberry puree, vanilla ice cream, ice cubes, sugar, and vanilla extract.
Blend: Blend on high speed for 30-45 seconds, or until the mixture is smooth and creamy with no ice chunks remaining. If the mixture is too thick, add a splash of milk. If it’s too thin, add a few more ice cubes or a little more ice cream and blend again.

Step 3: Assemble the Frappuccino

Pour into a glass: Once blended to your desired consistency, pour the frappuccino into a tall glass.
Top with whipped cream: Generously top the frappuccino with whipped cream, creating a fluffy cloud on top of the drink.
Add sliced strawberries: Arrange sliced fresh strawberries on top of the whipped cream.
Optional garnish: If desired, sprinkle crumbled shortbread cookies over the top to complete the strawberry shortcake flavor.

Step 4: Serve and Enjoy

Serve immediately: Add a straw and enjoy right away while cold and frosty. The frappuccino is best enjoyed fresh before the ice begins to melt.

Notes

Adjust sweetness: You can control the level of sweetness by adjusting the sugar to your liking. Taste and add more if needed.
Presentation tip: For a more authentic Starbucks-style presentation, serve the frappuccino in a clear cup with a domed lid.
Make it dairy-free: For a dairy-free version, swap the milk and ice cream for plant-based alternatives like almond milk and dairy-free vanilla ice cream.

Tools You’ll Need

Blender
Measuring cups and spoons
Tall glass for serving
Straws

Conclusion

This Starbucks Strawberry Shortcake Frappuccino is a sweet, creamy, and refreshing treat that captures the delicious flavors of strawberry shortcake in a fun, frosty drink. Whether you’re cooling down on a hot day or treating yourself to a dessert-inspired beverage, this frappuccino is sure to satisfy your cravings. Plus, making it at home means you get to customize the sweetness and ingredients, all while saving money compared to buying it at the coffee shop! Enjoy!