Description
A decadent stuffed French toast filled with cream cheese and fresh strawberries.
Ingredients
Bread:
- 8 slices thick bread
Filling:
- 1/2 cup cream cheese
- 1/2 cup sliced strawberries
Egg-Milk Mixture:
- 3 eggs
- 3/4 cup milk
- 1 tsp vanilla
Serving Suggestions:
- Powdered sugar
- Syrup
Instructions
- Spread Filling: Spread cream cheese and strawberries between bread slices.
- Dip in Mixture: Dip stuffed bread in egg-milk mixture.
- Fry: Fry stuffed bread until golden brown.
- Serve: Top with syrup and a dusting of powdered sugar before serving.
Notes
- You can customize the filling with your favorite fruits or spreads.
- Make sure the bread is thick to hold the filling well.
- Adjust sweetness by adding more or less powdered sugar and syrup.
- Prep Time: 10m
- Cook Time: 10m
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 9g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 175mg
