Description

These Strawberry Sugar Cookies capture the essence of summer with fresh, juicy strawberries, buttery cookie dough, and a touch of vanilla. Soft, tender, and sweet with a hint of tartness, these cookies are a nostalgic treat perfect for any occasion. Enjoy the flavors of summer in every bite, whether for family gatherings or as a sweet snack.

Ingredients

For the Cookies

2 ½ cups all-purpose flour

1 tsp baking soda

½ tsp salt

1 cup unsalted butter, softened (preferably European butter for best texture)

1 cup granulated sugar (plus extra for rolling)

1 large egg

1 ½ tsp vanilla bean paste (or pure vanilla extract)

1 cup fresh strawberries, finely chopped (or thawed, drained frozen strawberries)

For Rolling

¼ cup granulated sugar (for rolling cookies)

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Instructions

Prepare the Dough:
In a small bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes. Add the egg and vanilla bean paste, and continue to beat until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chopped strawberries, making sure they are evenly distributed throughout the dough.

Chill the Dough:
Cover the dough and refrigerate it for 30 minutes. This helps the dough firm up and makes it easier to handle.

Shape the Cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop about 2 tablespoons of dough for each cookie and roll them into balls. Roll each dough ball in granulated sugar to coat.

Bake:
Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are golden but the center is still soft. The cookies will firm up as they cool.

Cool:
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

Strawberry and Cream: Serve the cookies with a dollop of whipped cream and fresh strawberries for a strawberry shortcake-inspired treat.

Ice Cream Sandwiches: Make indulgent ice cream sandwiches with vanilla or strawberry ice cream between two cookies.

Tea Party Delight: Pair these cookies with a cup of Earl Grey or chamomile tea. The delicate flavors will perfectly complement the cookies.

Notes

Strawberries: Fresh, ripe strawberries will provide the best flavor. If using frozen strawberries, ensure they are thawed and excess moisture is drained before adding them to the dough.

Butter: For best results, use high-quality, unsalted butter (European butter is preferred for its higher fat content, resulting in a tender, flavorful cookie).

Chilling the Dough: Chilling the dough makes it easier to work with and prevents the cookies from spreading too much during baking.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baked
Cuisine: American