Description

These Sweet Churro Donut Bites are a quick and easy dessert that combines all the warm, cinnamon-sugar goodness of churros with the ease of a baked donut. Ready in just 45 minutes, no deep frying required! These bite-sized treats are perfect for parties, potlucks, or after-school snacks. With a chocolate drizzle for an extra touch, they’re sure to be a hit!

Ingredients

For the Donut Bites:

1 ½ cups (180g) plain flour (all-purpose flour)

2 teaspoons baking powder

¼ teaspoon salt

½ teaspoon cinnamon

⅓ cup (75g) granulated sugar

½ cup (120ml) milk (any type)

2 tablespoons (30g) melted butter

1 teaspoon vanilla extract

1 large egg

For the Cinnamon-Sugar Coating:

1/3 cup (67g) granulated sugar

1 teaspoon ground cinnamon

2 tablespoons (28g) melted butter (for coating)

For the Chocolate Drizzle (optional):

½ cup (90g) chocolate chips (milk, dark, or white)

2 tablespoons (30ml) cream (or milk/coconut cream)

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Instructions

Step 1: Prepare the Donut Bites Batter

Preheat your oven to 350°F (175°C) and grease a donut hole pan or mini muffin tin (if you don’t have a donut pan, mini muffin tins work great).

In a mixing bowl, whisk together flour, baking powder, salt, cinnamon, and sugar.

In a separate bowl, whisk together milk, melted butter, vanilla extract, and egg.

Add the wet ingredients to the dry ingredients and stir until just combined. The batter should be thick but still spoonable.

Step 2: Fill and Bake the Donut Bites

Spoon the batter into the donut pan, filling each cavity about 2/3 full.

Bake for 12-15 minutes, or until a toothpick inserted into the center of a donut comes out clean.

Once baked, allow the donut bites to cool for a few minutes before removing them from the pan.

Step 3: Coat with Cinnamon-Sugar

In a shallow bowl, combine granulated sugar and cinnamon for the coating.

Brush each donut bite with the melted butter and immediately roll them in the cinnamon-sugar mixture until well-coated.

Step 4: Make the Chocolate Drizzle (Optional)

Place chocolate chips and cream in a microwave-safe bowl. Heat in short bursts, stirring in between, until the chocolate is melted and smooth.

Drizzle the melted chocolate over the coated donut bites.

Step 5: Serve and Enjoy!

Serve your Churro Donut Bites immediately while they are still warm, paired with a glass of milk or your favorite hot drink.

Notes

Batter Consistency: Be careful not to over-mix the batter, as it can lead to dense donut bites. Stir until just combined.

Substitutions: If you don’t have buttermilk, you can substitute with regular milk or even non-dairy alternatives.

Add-ins: Feel free to add chocolate chips or small pieces of nuts to the batter for extra texture and flavor.

Storage Instructions:

Keep Fresh: These churro donut bites are best enjoyed warm, but you can store them in an airtight container at room temperature for up to 2 days. For freshness, place a paper towel in the container to absorb moisture.

Reheat: Reheat for 10-15 seconds in the microwave. Freshen up the cinnamon-sugar coating with a quick roll if desired.

Make Ahead: The dry ingredients can be mixed and stored in a sealed container for up to a week, so you can prepare ahead and mix in the wet ingredients when ready.

FAQ:

Can I use different flour for this recipe?
Yes, you can use self-raising flour, but skip the baking powder. Make sure to use plain flour for the best texture!

Can I freeze these churro donut bites?
While filled donuts don’t freeze well due to the cream, the unfilled donut bites can be frozen before coating. Freeze the unfilled bites on a sheet pan, then transfer to a bag or container for storage. Thaw, warm, and then coat with cinnamon-sugar before serving!

Prep Time: 15-20 minutes
Cook Time: 20-25 minutes
Category: Dessert