If you are looking for a cozy, comforting treat that feels like a warm hug from the inside, this Sweet Potato Pecan Bread Recipe is exactly what you need. It’s a moist, richly spiced bread bursting with the natural sweetness of mashed sweet potatoes and the satisfying crunch of pecans. Perfect for breakfast, snacks, or even holiday gifting, this bread brings together simple ingredients in a way that creates something truly special and unforgettable.

Ingredients You’ll Need

The image shows a clear glass bowl on a white marbled surface, filled with a light brown, smooth mixture covering about two-thirds of the bowl. On one side of the bowl, there are dark brown, whole pecan nuts clustered together, creating a clear color and texture contrast with the smooth light brown mixture. The bowl is round and shallow, and the lighting highlights the shiny textures of the pecans and the creamy surface of the light brown mixture. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this Sweet Potato Pecan Bread Recipe plays a vital role in creating its delightful flavor, texture, and aroma. From the creamy mashed sweet potatoes that keep the bread moist to the crunchy pecans adding a wonderful contrast, every component is essential to making this bread memorable.

1½ cups mashed sweet potatoes: Provides moisture, natural sweetness, and a beautiful amber color.
2 cups flour: The foundation that holds everything together with the perfect crumb texture.
¾ cup sugar: Sweetens just right without overpowering the natural flavors.
2 eggs: Adds richness and helps bind the ingredients evenly.
½ cup oil: Keeps the bread tender and soft for days.
1 tsp cinnamon: Introduces warm, inviting spice notes.
½ tsp nutmeg: Adds a subtle, fragrant depth.
1 tsp baking soda: Helps the bread rise perfectly.
½ cup chopped pecans: Delivers a satisfying crunch and a nutty finish.

How to Make Sweet Potato Pecan Bread Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F, making sure it reaches the right temperature before you begin mixing. This ensures even baking and a beautiful golden crust.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the flour, sugar, cinnamon, nutmeg, and baking soda. Mixing the dry ingredients first helps distribute the spices and leavening agent evenly throughout the batter for consistent flavor and rise.

Step 3: Add Wet Ingredients

Next, stir in the mashed sweet potatoes, eggs, and oil to the dry mixture. Use a spatula or spoon to blend everything gently until just combined—overmixing can toughen the bread, so a light hand is key.

Step 4: Fold in Pecans

Gently fold in the chopped pecans, making sure they are well incorporated without breaking them down too much. These nuts will provide delightful texture contrasts in every bite.

Step 5: Bake to Perfection

Pour the batter into a greased loaf pan and smooth the top with a spatula. Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean. When done, allow the bread to cool slightly before slicing.

How to Serve Sweet Potato Pecan Bread Recipe

A single slice of moist, dense pumpkin bread sits on a plain white plate, showing an orange-brown color with small chunks of pecans spread evenly inside and on the sides. A thin layer of light glaze coats the edges of the slice, giving a slightly shiny look with some glaze dripping down and bits of nut clinging to it. Crumbs are scattered on the plate around the slice, and the plate rests on a white marbled surface. In the background, more slices of the pumpkin bread and a glass of milk are softly blurred. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a light drizzle of maple glaze or a dollop of whipped butter can elevate this bread into an irresistible treat. Toasting slices gently enhances the nutty aroma and adds a slight crispness, complementing the soft crumb.

Side Dishes

This bread pairs beautifully with a cozy cup of coffee or spiced chai tea. On the savory side, serving it alongside a creamy soup or fresh fruit salad makes for a well-rounded breakfast or snack.

Creative Ways to Present

Slice the Sweet Potato Pecan Bread Recipe thick and use it as the base for indulgent French toast. Alternatively, spread cream cheese and a sprinkle of cinnamon sugar on top for a simple yet delicious dessert. Wrapping slices as thoughtful holiday gifts with festive ribbons is always a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Once cooled, keep the bread in an airtight container at room temperature for up to three days to maintain its moist texture. Wrapping it tightly in plastic wrap helps prevent it from drying out.

Freezing

You can freeze this bread for longer storage by wrapping it securely in plastic wrap and then foil. It freezes well for up to two months, making it a fantastic make-ahead option for busy days or unexpected guests.

Reheating

To bring back that freshly baked warmth, reheat slices in a toaster oven or microwave just until warm. You can also pop them in a pan with a little butter for a toasted, crispy edge that tastes divine.

FAQs

Can I substitute regular potatoes for sweet potatoes in this recipe?

While regular potatoes offer moisture, they lack the natural sweetness and vibrant color that sweet potatoes provide. For the signature flavor and texture of this bread, mashed sweet potatoes are highly recommended.

What kind of pecans work best?

Fresh, raw pecans are ideal for the best flavor and crunch. You can lightly toast them beforehand for added nuttiness, but avoid using pecans that are dry or overly oily.

Is this bread gluten-free?

This particular recipe uses regular flour and is not gluten-free. However, you could experiment with gluten-free flour blends that measure like all-purpose flour if you need a gluten-free version.

Can I add other mix-ins like raisins or chocolate chips?

Absolutely! Adding raisins, dried cranberries, or even mini chocolate chips can introduce exciting new flavors. Just add about ½ cup, folding them in with the pecans in the final step.

How long does the baking process take, and can I check earlier?

Baking typically takes between 55 to 60 minutes. It’s best to start checking around 50 minutes by inserting a toothpick in the center. If it comes out clean or with a few moist crumbs, the bread is ready.

Final Thoughts

There is something truly heartwarming about baking and sharing a loaf of Sweet Potato Pecan Bread Recipe. Its balance of sweet, spicy, and nutty flavors makes it an all-time favorite in my kitchen. Whether you’re making it to brighten up your breakfast table or gifting it to someone special, this bread never fails to bring smiles. I encourage you to bake a batch and enjoy every delicious slice!

Sweet Potato Pecan Bread Recipe