Description
Taco Bubble Up Bake is a quick and comforting weeknight casserole blending seasoned ground beef, flaky biscuit dough, salsa, and melted Mexican cheese. This bubbly, cheesy dish combines all the flavors of classic tacos into an easy-to-make, family-friendly bake perfect for busy evenings.
Ingredients
Meat Mixture
- 1 lb ground beef (or ground turkey/chicken)
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1/2 cup water
Biscuit Mixture
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 1 cup salsa (or enchilada sauce)
- 1 cup canned black beans, rinsed and drained (optional)
- 1 cup frozen corn (optional)
Cheese & Toppings
- 2 cups shredded Mexican blend cheese
- Toppings: sour cream, shredded lettuce, diced tomatoes, jalapeños, cilantro
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook Ground Beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat to keep the dish from being greasy.
- Add Seasoning and Simmer: Stir in the taco seasoning and water, then let the mixture simmer for 2 to 3 minutes until it thickens and the flavors meld together.
- Combine Ingredients: In a large bowl, mix the cooked seasoned beef with salsa, black beans, and corn if using. Then add the quartered biscuit dough pieces and toss everything to coat the dough evenly with the mixture.
- Assemble the Casserole: Pour the combined mixture into the prepared baking dish and spread it out evenly for uniform cooking.
- Add Cheese Topping: Generously sprinkle the shredded Mexican blend cheese over the entire casserole to create a melty topping.
- Bake: Place in the oven uncovered and bake for 25 to 30 minutes, or until the biscuit dough is cooked through and the cheese is bubbly and starting to brown.
- Serve: Allow the bake to cool slightly before serving. Top with your favorite taco toppings such as sour cream, shredded lettuce, diced tomatoes, jalapeños, and cilantro for added flavor and freshness.
Notes
- Check the center biscuits with a toothpick to ensure they are fully baked; it should come out clean.
- Swap salsa for enchilada sauce if you prefer a saucier casserole.
- Use reduced-fat cheese and lean ground turkey to make a lighter version.
- This dish reheats well in the microwave, making it excellent for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole / Main Dish
- Method: Baking
- Cuisine: Tex-Mex / American
