Description
This taco bubble up bake is a delicious and easy weeknight casserole combining seasoned ground beef, biscuit dough, salsa, and melted Mexican cheese. It delivers all the flavors of your favorite tacos in a cozy, cheesy, bubbly bake that’s perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 1 lb ground beef (or ground turkey/chicken)
- 1 packet taco seasoning (or 2 tablespoons homemade)
- 1/2 cup water
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 1 cup salsa (or enchilada sauce)
- 1 cup canned black beans, rinsed and drained (optional)
- 1 cup frozen corn (optional)
- 2 cups shredded Mexican blend cheese
Toppings
- Sour cream
- Shredded lettuce
- Diced tomatoes
- Jalapeños
- Cilantro
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook the Beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain any excess fat for a leaner casserole.
- Season the Meat: Stir the taco seasoning and water into the cooked beef, then simmer for 2 to 3 minutes until the mixture thickens and flavors meld.
- Combine Ingredients: In a large bowl, mix the cooked seasoned beef with salsa, black beans (if using), and frozen corn (if using) to distribute ingredients evenly.
- Add Biscuit Dough: Toss the quartered biscuit dough pieces gently into the meat mixture, coating them well without breaking them apart.
- Transfer to Baking Dish: Pour the entire mixture into the prepared baking dish and spread it out evenly to ensure consistent cooking.
- Add Cheese: Sprinkle the shredded Mexican blend cheese over the top to create a melty, bubbly crust as it bakes.
- Bake: Place the casserole in the oven uncovered and bake for 25 to 30 minutes, until the biscuit dough is cooked through and the cheese is hot and bubbly.
- Serve: Allow the bake to cool slightly, then serve with your favorite taco toppings such as sour cream, shredded lettuce, diced tomatoes, jalapeños, and cilantro.
Notes
- Check the center biscuits by inserting a toothpick to ensure it comes out clean, confirming they are fully baked.
- Use enchilada sauce instead of salsa for a saucier texture and richer flavor.
- For a lighter version, opt for lean ground turkey and reduced-fat cheese.
- This dish reheats well in the microwave, making it a great option for meal prep and leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole / Main Dish
- Method: Baking
- Cuisine: Tex-Mex / American
