Indulge in the rich and creamy flavors of these mini Alfredo Chicken Pizza Pies, topped with creamy Alfredo sauce, caramelized onions, and juicy chicken. Perfectly balanced with melted cheese, savory toppings, and a crispy crust, these mini pizzas are the ideal bite-sized version of your favorite comfort food. Whether you’re hosting a party or enjoying a cozy dinner at home, these cheesy pizza pies will leave everyone craving more!
Why You’ll Love This Recipe
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Creamy & Savory: The creamy Alfredo sauce combined with sweet caramelized onions and flavorful chicken creates a perfect harmony of rich and savory flavors.
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Perfect for Gatherings: These mini pizza pies are individual-sized, making them easy to serve at parties, family gatherings, or casual dinners.
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Customizable: You can easily adapt the toppings to your liking, whether you want to add more veggies, different types of cheese, or even swap chicken for steak or shrimp.
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Easy to Make: The recipe may seem indulgent, but the steps are straightforward, and you’ll get a delicious homemade pizza with minimal effort.
Ingredients
For the Dough:
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125 grams warm water
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1 teaspoon active dry yeast
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1 teaspoon sugar
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220 grams all-purpose flour
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3 tablespoons butter
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1 tablespoon sugar
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1/2 teaspoon salt
For the Alfredo Sauce:
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1 tablespoon butter
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1 garlic clove, minced
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60 grams heavy cream
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30 grams evaporated milk
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30 grams mozzarella cheese or Parmesan cheese
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Pinch of salt
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1/3 teaspoon nutmeg
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1/2 teaspoon black pepper
For the Chicken:
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4 boneless chicken thighs, diced
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1/2 teaspoon black pepper
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1/2 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon chili flakes
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Salt to taste
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Pinch of sugar
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1/2 tablespoon freshly chopped parsley
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1 tablespoon olive oil
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1 teaspoon freshly squeezed lemon juice
For the Toppings:
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1 onion (caramelized)
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250 grams freshly grated mozzarella
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
1. Prepare the Sponge
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In a mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently and cover. Let the mixture sit for 15 minutes, or until it becomes foamy.
2. Mix the Dough Ingredients
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Once the yeast is activated, add the all-purpose flour, butter, salt, and a little more sugar to the foamy mixture. Stir to combine and create a dough.
3. Knead the Dough
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Knead the dough by hand or using a stand mixer for 15-20 minutes until it’s smooth and elastic. Place it into a clean, oiled bowl, cover with plastic wrap, and let it rest.
4. First Dough Proof
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Allow the dough to proof in a warm environment for 1 hour and 30 minutes or until it doubles in size.
5. Divide the Dough
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Once the dough has risen, divide it into 6 equal portions. Roll each portion into a ball for your mini pizzas.
6. Shape the Dough and Add Cheese
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Roll out one dough ball on a lightly floured surface. Spread mozzarella cheese along the edges, fold the edges over the cheese, and transfer it to a greased baking pan. Brush the edges with a beaten egg for a golden finish when baked.
7. Make Caramelized Onions
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Thinly slice one onion and cook it in a pan with butter over medium-low heat until golden brown. This will add sweetness and depth to your pizza.
8. Prepare Alfredo Sauce
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In a pan over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream, evaporated milk, and simmer for 4 minutes. Stir in Parmesan or mozzarella cheese until melted, then season with salt, nutmeg, and black pepper. Set aside.
9. Season the Chicken
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Dice the chicken into small cubes and season with garlic powder, onion powder, smoked paprika, black pepper, chili flakes, salt, sugar, parsley, and lemon juice. Sauté in olive oil until cooked through and golden.
10. Preheat the Oven
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Preheat your oven to 392°F (200°C). A properly heated oven ensures the perfect golden crust and bubbly cheese.
11. Assemble and Bake the Pizza
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Spread the Alfredo sauce over each pizza base. Top with mozzarella and Parmesan cheese, caramelized onions, and seasoned chicken. Bake for 15–18 minutes or until the crust is golden and the cheese is melted and bubbly.
Servings and Timing
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Servings: 6 mini pizza pies
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Prep Time: 20 minutes (plus 1.5 hours for dough proofing)
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Cook Time: 15-18 minutes
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Total Time: 2 hours (including dough proofing)
Variations and Substitutions
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Sauce Options: Instead of Alfredo sauce, try marinara or pesto for a different flavor.
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Different Toppings: Add mushrooms, spinach, or even roasted vegetables like bell peppers or zucchini for a unique twist.
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Meat Options: If you want to change the protein, swap chicken for steak strips, shrimp, or even bacon.
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Vegan Option: Use vegan cheese and dairy-free butter for a plant-based version of these mini pizzas.
Storage/Reheating
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Storage: Store leftover mini pizzas in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the oven at 350°F (175°C) for 5-10 minutes to keep the crust crispy and the cheese melty.
FAQs
Do I need a pizza stone to make these pizzas?
No, a regular baking pan works perfectly fine. Preheat your oven to ensure the dough bakes properly, and you’ll achieve a crispy crust even without a pizza stone.
Can I freeze the dough for later use?
Yes, pizza dough freezes beautifully! After the first rise, divide it into portions, wrap tightly, and freeze. Thaw overnight in the fridge when you’re ready to make your pizzas.
Can I make these pizzas ahead of time?
You can prepare the pizzas ahead of time and store the uncooked pizzas in the fridge for a few hours before baking. They are best when baked fresh, but prepping in advance is totally possible.
Can I substitute the chicken for something else?
Yes! You can easily swap the chicken for steak strips, shrimp, or even roasted veggies like bell peppers, spinach, or mushrooms for a vegetarian option.
Conclusion
The Best Alfredo Chicken Pizza Pie is the ultimate comfort food that combines rich, creamy Alfredo sauce with juicy chicken, sweet caramelized onions, and gooey cheese on a crispy pizza crust. These mini pizzas are perfect for any occasion, whether you’re hosting a party, enjoying a family meal, or just craving something indulgent. With customizable toppings and easy-to-follow steps, you’ll be making these irresistible pizza pies again and again! Enjoy!
Print
The Best Alfredo Chicken Pizza Pie – So Creamy & Delicious!
- Total Time: 55 minutes
- Yield: 6 mini pizzas
- Diet: Vegetarian
Description
Indulge in these mini Alfredo Chicken Pizza Pies that are perfect for any occasion. With creamy Alfredo sauce, juicy chicken, caramelized onions, and melted cheese, these bite-sized pizza pies are a deliciously rich and savory treat. They’re easy to make and customizable to suit your tastes, making them ideal for parties, gatherings, or a cozy meal at home.
Ingredients
For the Pizza Dough:
125 grams warm water
1 tsp active dry yeast
1 tsp sugar
220 grams all-purpose flour
3 tbsp butter
1 tbsp sugar
½ tsp salt
For the Alfredo Sauce:
1 tbsp butter
1 garlic clove, minced
60 grams heavy cream
30 grams evaporated milk
30 grams mozzarella cheese or Parmesan cheese
Pinch of salt
⅓ tsp nutmeg
½ tsp black pepper
For the Chicken:
4 boneless chicken thighs, diced
½ tsp black pepper
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp chili flakes
Salt to taste
Pinch of sugar
½ tbsp freshly chopped parsley
1 tbsp olive oil
1 tsp freshly squeezed lemon juice
For the Toppings:
1 onion, caramelized
250 grams freshly grated mozzarella cheese
Instructions
Prepare the Sponge:
In a mixing bowl, combine warm water, sugar, and active dry yeast. Stir gently, cover, and let sit for 15 minutes, or until the mixture becomes foamy. This activates the yeast for a perfect rise.
Mix the Dough Ingredients:
Once the yeast mixture is foamy, add all-purpose flour, butter, salt, and a little more sugar. Mix to combine.
Knead the Dough:
Knead the dough by hand or with a stand mixer for 15–20 minutes until smooth and elastic. Place the dough in a clean, oiled bowl, cover it with plastic wrap, and let it rest.
First Dough Proof:
Let the dough rise in a warm environment for 1 hour and 30 minutes, or until it doubles in size.
Divide the Dough:
Once the dough has risen, divide it into 6 equal parts. Use a kitchen scale to ensure accuracy. Roll each portion into a ball.
Shape the Dough:
On a lightly floured surface, roll out one dough ball. Spread mozzarella cheese along the edges, fold the edges over the cheese, and transfer to a greased baking pan. Brush the edges with a beaten egg for a golden finish.
Caramelize the Onions:
Thinly slice one onion. In a pan, melt butter over medium-low heat and cook the onions until golden and soft, about 25 minutes. This adds depth and sweetness to your pizza.
Prepare the Alfredo Sauce:
In a pan over medium heat, melt butter and sauté crushed garlic until fragrant. Add heavy cream and evaporated milk, simmering for about 4 minutes. Stir in mozzarella or Parmesan cheese until melted and smooth. Season with black pepper, nutmeg, and salt.
Season the Chicken:
Dice the chicken and season with garlic powder, onion powder, smoked paprika, black pepper, salt, granulated sugar, fresh parsley, and chili flakes. Drizzle with olive oil and squeeze lemon juice. This will give the chicken a flavorful, savory kick.
Preheat the Oven:
Preheat your oven to 392°F (200°C). A hot oven is crucial for a perfectly cooked pizza with a crispy crust.
Assemble and Bake the Pizza:
Spread Alfredo sauce over the pizza dough base, then top with mozzarella and Parmesan cheese. Add caramelized onions and seasoned chicken. Garnish with fresh parsley.
Bake in the oven for 15-18 minutes, or until the crust is golden and the cheese is melted and bubbly.
Serving Suggestions:
Serve your mini Alfredo Chicken Pizza Pies hot out of the oven with a side of crispy salad or roasted vegetables.
Garnish with extra parsley and red pepper flakes for a spicy kick.
Storage:
Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain the crispy crust.
Freezing: Freeze leftover pizzas by wrapping them in plastic wrap or foil, then store in a freezer bag for up to 2 months. Reheat in the oven.
Notes
For an extra cheesy experience, layer both mozzarella and Parmesan cheese throughout the pizza.
If you’re making a vegan version, substitute the cheese with plant-based cheese and the butter with vegan margarine.
For a crispier crust, preheat the baking pan in the oven before placing the dough on it.
- Prep Time: 25 minutes (plus dough proofing time)
- Cook Time: 30 minutes
- Category: Main Dish, Appetizer
- Method: Baked
- Cuisine: Italian, Mediterranean
