Description
A rich and hearty seafood chowder loaded with tender fish, shrimp, and shellfish in a creamy, flavorful broth. Perfect for a comforting and satisfying meal that highlights the best flavors of the sea combined with creamy potatoes and spices.
Ingredients
Seafood
- 1 lb mixed seafood (fish, shrimp, scallops)
Vegetables
- 2 cups diced potatoes
- 1 small onion, chopped
Dairy & Stock
- 2 tablespoons butter
- 2 cups seafood stock
- 1 cup milk
- 1 cup heavy cream
Dry Ingredients & Seasoning
- 2 tablespoons all-purpose flour (use gluten-free flour for gluten-free version)
- 1/2 teaspoon paprika
- Salt and black pepper to taste
Instructions
- Melt butter: In a large pot over medium heat, melt the butter until it is fully liquid and starts to slightly bubble.
- Cook onion: Add the chopped onion to the melted butter and cook, stirring occasionally, until the onion is softened and translucent, about 4-5 minutes.
- Add flour: Stir in the all-purpose flour and cook for about 1 minute to create a roux that will help thicken the chowder.
- Whisk in seafood stock: Gradually add the seafood stock while whisking constantly to prevent lumps, creating a smooth broth base for the chowder.
- Simmer potatoes: Stir in the diced potatoes and let the mixture simmer until the potatoes become tender, approximately 10-15 minutes.
- Add dairy and paprika: Stir in the milk, heavy cream, and paprika, mixing well to combine all flavors and create a creamy texture.
- Cook seafood: Add the mixed seafood to the pot and cook gently just until the seafood is cooked through and tender, which usually takes about 3-5 minutes to avoid overcooking.
- Season and serve: Season the chowder with salt and black pepper to taste. Serve warm, optionally garnished with fresh herbs like parsley for added flavor and appeal.
Notes
- Use a mix of seafood such as fish, shrimp, and scallops for the best flavor and texture.
- Do not overcook the seafood; it should be added near the end to maintain tenderness and avoid toughness.
- For a gluten-free chowder, substitute regular all-purpose flour with gluten-free flour.
- Garnish with fresh herbs like parsley or chives if desired for an added fresh taste and color.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
