Name: The BEST Fudgy Chewy Brookies
Prep time: 15 min
Cook time: PT-486566H24M22S
Total time: PT-486566H24M22S
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 1 cup granulated sugar; 1/2 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 cup cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup semisweet chocolate chips

A brookie is a mouthwatering hybrid of brownies and cookies, and when made just right, it delivers the perfect combination of fudgy, chewy, and indulgent. The BEST fudgy chewy brookies offer a delightful twist on your classic dessert favorites. With a rich brownie base and a cookie dough top, these brookies are soft, decadent, and utterly irresistible. Whether you’re craving a quick treat or looking to impress at a gathering, this recipe is sure to become your go-to!

The BEST Fudgy Chewy Brookies

Why You’ll Love This Recipe
These brookies strike the perfect balance between the dense, fudgy goodness of brownies and the soft, chewy texture of cookies. They offer the best of both worlds, and when you take that first bite, you’ll experience an explosion of rich chocolate flavor that will make it hard to stop at just one. Plus, they’re easy to make, require no special equipment, and bake up into a batch that’s perfect for sharing (or keeping all to yourself)!

Ingredients
1 cup (2 sticks) unsalted butter, melted

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 cup cocoa powder

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup semisweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and combined.

Beat in the eggs and vanilla extract until fully incorporated.

In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in the semisweet chocolate chips until evenly distributed throughout the batter.

Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom.

Prepare the cookie dough by mixing together the same ingredients (butter, sugar, eggs, flour, vanilla, and chocolate chips) until smooth. Gently spoon the cookie dough over the brownie batter, spreading it evenly.

Use a knife or a toothpick to swirl the two batters together, creating a marbled effect.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. You want it fudgy, so don’t overbake.

Let the brookies cool completely in the pan before cutting them into squares.

Servings and Timing
Servings: This recipe makes about 16 brookies, depending on the size of the squares you cut.

Prep time: 15 minutes

Cook time: 25-30 minutes

Total time: 40-45 minutes

Variations
Nutty Brookies: Add 1/2 cup of chopped walnuts, pecans, or almonds to the brownie batter for a crunchy contrast.

Dark Chocolate: Use dark chocolate chips or a higher percentage cocoa chocolate for a richer, more intense flavor.

Peanut Butter Swirl: Add a spoonful of peanut butter to the batter and swirl it in with a knife for a delicious peanut butter-chocolate combo.

Cookie Dough Toppings: If you love cookie dough, try topping your brookies with extra chunks of cookie dough before baking for even more indulgence.

Storage/Reheating
Storage: Keep your brookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy for a few days if stored properly.

Freezing: You can freeze the brookies for up to 2 months. Simply wrap them individually in plastic wrap and place them in a freezer bag. To thaw, let them sit at room temperature for 30 minutes.

Reheating: If you prefer warm brookies, microwave them for 10-15 seconds or warm them in the oven at 300°F (150°C) for 5-10 minutes.

FAQs
1. Can I use margarine instead of butter?
While butter gives the brookies a rich, delicious flavor, margarine can be substituted. However, this may slightly change the texture and flavor of the final product.

2. Can I make the cookie dough ahead of time?
Yes, you can prepare the cookie dough up to 24 hours in advance and store it in the refrigerator. When you’re ready to bake, just assemble the brookies and bake as directed.

3. Can I use a different type of flour?
All-purpose flour works best for this recipe. If you use a different type of flour, it may alter the texture of your brookies.

4. How do I know when the brookies are done baking?
Check by inserting a toothpick into the center. If it comes out with moist crumbs (not wet batter), the brookies are ready. They should still be a little fudgy in the center.

5. Can I make these brookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check if the flour blend includes xanthan gum or another binder to maintain the texture.

6. Can I use chocolate chunks instead of chocolate chips?
Yes, chocolate chunks can be used for a chunkier texture, and they will melt beautifully into the batter.

7. Can I add frosting on top?
While these brookies are delicious on their own, adding a light drizzle of chocolate or cream cheese frosting on top can give them an extra decadent touch.

8. How should I store brookies for maximum freshness?
Store brookies in an airtight container at room temperature to keep them soft and chewy. If you’re storing them for longer periods, freezing them is the best option.

9. Can I double the recipe?
Yes, you can double the recipe and bake in a 9×13-inch pan. Just be sure to adjust the baking time and check for doneness with a toothpick.

10. Can I make mini brookies?
You can make smaller brookies by baking them in a muffin tin. Adjust the baking time to 15-20 minutes, depending on the size of your muffin cups.

Conclusion
These fudgy chewy brookies are a dessert you won’t be able to stop eating! With the combination of rich brownie and soft cookie dough, they create a perfect balance of flavors and textures. Whether you’re serving them at a party or enjoying them at home, these brookies will quickly become a favorite treat for everyone. So, get ready to indulge in the ultimate sweet snack—your taste buds will thank you!