Description
These BEST Fudgy Chewy Brookies are a perfect blend of brownies and cookies, creating a decadent and irresistible treat. With a rich fudgy brownie base and a chewy cookie dough top, these brookies offer the best of both worlds. Easy to make and perfect for any occasion, these brookies will be a go-to dessert for chocolate lovers. Bake them today for a delightful sweet snack that everyone will love!
Ingredients
1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
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In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
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Add eggs and vanilla extract, beating until fully combined.
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In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the wet mixture and stir until combined.
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Fold in chocolate chips.
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Pour brownie batter into the prepared pan and spread evenly.
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Prepare cookie dough by mixing the same ingredients (butter, sugar, eggs, flour, vanilla, chocolate chips) until smooth. Gently spoon the cookie dough over the brownie batter.
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Swirl the two batters together using a knife or toothpick for a marbled effect.
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Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs. Do not overbake for that fudgy texture!
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Let the brookies cool completely before cutting into squares.
Notes
- For a nuttier flavor, add 1/2 cup of chopped nuts like walnuts, pecans, or almonds to the brownie batter.
- For a richer taste, swap semisweet chocolate chips for dark chocolate.
- Add a spoonful of peanut butter to create a peanut butter swirl for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Baking
- Method: Baking
- Cuisine: American
