Name: The BEST Guacamole: A Simple, Flavor-Packed Avocado Dip
Prep time: 20 min
Total time: 20 min
Ingredients: 3 ripe avocados; 1 Tbsp fresh lime juice; ½ tsp salt; ½ tsp ground cumin; ¼ tsp cayenne pepper; 1/3 cup finely diced red onion; 1 jalapeño, seeded and finely diced; 2 cloves garlic, minced; 2 Tbsp finely chopped cilantro; 1 large Roma tomato, seeded and diced

Guacamole is a classic dip that never goes out of style. Whether you’re hosting a party, enjoying a casual snack, or adding a zesty topping to your tacos, this BEST Guacamole recipe is your go-to for a fresh, creamy, and flavorful dip. With a combination of ripe avocados, tangy lime juice, and a kick from jalapeño, this guacamole is packed with all the right ingredients for the perfect balance of freshness and spice.

The BEST Guacamole: A Simple, Flavor-Packed Avocado Dip

Why You’ll Love This Recipe

What makes this BEST Guacamole so special? It’s the simplicity and quality of the ingredients. With just a few key components, you can create a guacamole that is full of texture and flavor. The creamy avocado blends perfectly with the sharpness of red onion, the zest of lime, and the mild heat from the jalapeño. Whether served with crunchy tortilla chips, as a topping for your favorite Mexican dish, or just as a snack on its own, this guacamole is sure to be a crowd-pleaser.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 ripe avocados: Choose avocados that are ripe but not overly soft, with a smooth texture that mashes well.
1 tbsp fresh lime juice: Fresh lime juice adds the perfect tangy kick.
½ tsp salt: Enhances the natural flavor of the avocado and brings everything together.
½ tsp ground cumin: This adds a warm, earthy depth of flavor.
¼ tsp cayenne pepper: A small amount of cayenne brings just the right amount of heat.
1/3 cup finely diced red onion: Adds a little crunch and sweetness.
1 jalapeño, seeded and finely diced: For that touch of heat, adjust the amount to your spice preference.
2 cloves garlic, minced: Garlic brings out a savory, aromatic undertone.
2 tbsp finely chopped cilantro: Fresh cilantro adds brightness and herbal notes.
1 large Roma tomato, seeded and diced: For a fresh, juicy addition that balances the richness of the avocado.

Directions

Making this BEST Guacamole is quick and easy! Here’s how you can do it:

Prepare the Avocados: Begin by slicing the avocados in half and removing the pits. Scoop the flesh into a bowl, and add the lime juice to prevent browning. Mash the avocado with a fork to your desired texture, whether you like it smooth or chunky.
Season: Stir in salt, ground cumin, and cayenne pepper to add layers of flavor. These seasonings are essential for a guacamole that’s full of depth.
Add Fresh Ingredients: Gently fold in the red onion, jalapeño, garlic, cilantro, and Roma tomato. This is where the guacamole gets its freshness and bite, making it a truly vibrant dip.
Taste and Adjust: Give it a quick taste and feel free to adjust the seasoning. Add more lime juice or salt if needed. If you’re preparing it ahead of time, let it sit for up to an hour so the flavors can meld together beautifully.
Serve: Serve your guacamole immediately with tortilla chips, or use it as a topping for tacos, burgers, or grilled meats. If you need to store it, cover the guacamole with plastic wrap directly on the surface to prevent oxidation, and refrigerate.

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 6

Calories: ~170 kcal per serving

Tips for Perfect Guacamole Every Time

Choose ripe avocados: The key to creamy guacamole lies in ripe avocados. They should yield to gentle pressure but not feel overly soft. If they’re too firm, they won’t mash well, and if they’re too ripe, they can turn mushy.
Add lime juice immediately: Lime juice not only enhances the flavor but helps prevent the avocado from browning. Make sure to add it right away after mashing the avocado.
Adjust the spice: If you prefer a spicier guacamole, feel free to add more jalapeño or even a pinch of cayenne pepper. If you like it mild, just omit the cayenne and use less jalapeño.
Use fresh ingredients: Fresh, high-quality ingredients make a big difference in the final taste. Use fresh cilantro, lime, and tomatoes for the best flavor.
Serve it fresh: Guacamole is best served fresh. However, if you need to store leftovers, cover it tightly with plastic wrap or place it in an airtight container to keep it fresh for up to 1 day in the fridge.

Why It’s the Best Guacamole

This guacamole isn’t just simple—it’s packed with flavor, thanks to the addition of fresh herbs, spices, and tender avocados. It’s not too creamy or too chunky, but perfectly balanced. Whether you’re snacking on it with chips, adding it to a salad, or using it as a topping for your favorite dishes, this BEST Guacamole will elevate your meal with its fresh and zesty taste.

Conclusion

Making guacamole is quick, easy, and totally customizable. Whether you’re hosting a party, getting together for game day, or just craving a healthy snack, this BEST Guacamole recipe is a must-try. With fresh ingredients like ripe avocados, tangy lime, and spicy jalapeños, it’s the perfect balance of creamy, crunchy, and zesty flavors. Enjoy with chips, tacos, or just about anything that needs a little extra flavor!