After years of testing and tweaking, I can finally say I’ve cracked the code to make the perfect Irish soda bread! The bread is moist and tender, with a rich flavor that’s far from dry and crumbly like so many versions you’ve probably encountered. Thanks to the secret ingredient—oil—this soda bread is soft and forgiving, making it perfect to pair with your favorite jams, a cup of tea, or even a hearty meal like corned beef and cabbage. Let’s get baking!
Why You’ll Love This Recipe
Traditional Irish soda bread can often be dry and bland, but this version is nothing like that. The addition of oil makes the bread moist and soft, while the butter and sugar give it a richer flavor. This recipe takes just a few extra ingredients from the classic version, but it stays true to the essence of soda bread. Whether you serve it with butter and jam or alongside a savory dish, it’s sure to be a hit. Plus, it’s surprisingly quick to make!
Ingredients
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flour
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sugar
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baking soda
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salt
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butter
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oil
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buttermilk
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eggs
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Plump the raisins: If you’re adding raisins to your bread, start by boiling some water and pouring it over the raisins. Let them sit for 10 minutes to plump up.
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Combine dry ingredients: In a large bowl, mix together the flour, sugar, baking soda, and salt. If you have time, sift the flour to improve the texture of your bread.
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Cut in butter: Add 2 tablespoons of butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture has pea-sized crumbs.
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Add oil: Slowly drizzle in the oil, cutting it into the flour just like you did with the butter. Take your time to distribute the oil evenly.
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Add raisins (optional): Stir in the plumped raisins and toss them around in the flour mixture.
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Prepare the wet ingredients: In a separate bowl, whisk together the buttermilk, egg, and egg yolk.
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Mix everything together: Pour the wet ingredients into the flour mixture and use a rubber spatula to gently combine. Don’t overmix! The dough should be just barely combined.
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Knead briefly: Transfer the dough to a lightly floured surface and knead it a couple of times to shape it into a round loaf. If you’re feeling lazy, you can knead it right in the bowl!
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Prepare for baking: Place the dough in a well-buttered cast iron skillet or on a parchment-lined baking sheet. If you’re using a different pan, like an 8×8 dish or an 8-inch cake pan, that works too.
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Slash the top: Use a sharp knife to cut a deep cross into the top of the bread—this helps the bread cook evenly and lets the steam escape during baking.
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Bake: Preheat the oven to 425°F (220°C) and bake for 30-40 minutes, or until the bread is golden brown. For an extra golden finish, brush the top with melted butter halfway through baking.
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Check doneness: Insert a skewer into the center of the bread; it should come out clean. Alternatively, check with an instant-read thermometer—the center should reach 180°F (82°C).
Servings and Timing
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Servings: 8 slices
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Prep time: 20 minutes
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Cook time: 35-40 minutes
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Total time: 1 hour
Variations
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Add-ins: Experiment with different mix-ins like chocolate chips, dried apricots, or chopped nuts. For a savory twist, try adding shredded cheddar cheese or caraway seeds.
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Sweet versions: For a sweeter bread, try adding some orange zest and dried apricots or cranberries.
Storage/Reheating
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Storage: Irish soda bread is best eaten fresh, but you can store it covered at room temperature for 2-3 days. If you have leftovers, store them in an airtight container.
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Freezing: To freeze, wrap the bread in plastic wrap and place it in a zip-top bag. It will keep in the freezer for up to 2-3 months. To reheat, thaw at room temperature or pop it in the oven at 350°F (175°C) for 10-15 minutes.
FAQs
Is Irish soda bread sweet?
Irish soda bread is mildly sweet, thanks to the sugar, but it’s not a dessert. It’s perfect with butter, jam, or served as a side to savory dishes.
What is Irish soda bread called in Ireland?
In Ireland, Irish soda bread may be called farl, wheaten bread, or simply soda bread. The American version is generally sweeter and uses all white flour instead of whole wheat flour.
What does Irish soda bread taste like?
It has a mild, slightly sweet flavor similar to a biscuit. It’s not as chewy as regular bread, but it’s tender and great when slathered with butter.
What makes Irish soda bread different?
Unlike traditional yeast breads, Irish soda bread uses baking soda as a leavening agent. This gives it a texture similar to a biscuit—crisp on the outside and tender inside.
Why did my Irish soda bread fall apart?
If your bread fell apart, you might have added too much flour or kneaded it too much. Make sure you fluff and scoop your flour, and only knead the dough briefly.
Why is my soda bread soggy in the middle?
Soggy soda bread could be the result of not cutting a deep enough cross in the top to let the steam escape. Make sure to slash deeply—about 1-2 inches into the dough.
Can I add raisins or other fruit to this bread?
Yes, adding raisins is traditional, especially in sweet versions of Irish soda bread. You can also experiment with dried apricots or cranberries.
Can I use all-purpose flour instead of bread flour?
Yes, you can substitute all-purpose flour for bread flour. However, bread flour will give your soda bread a slightly chewier texture.
Is Irish soda bread gluten-free?
Traditional Irish soda bread is made with wheat flour, so it’s not gluten-free. To make a gluten-free version, use a gluten-free flour blend and adjust the recipe accordingly.
Can I make Irish soda bread ahead of time?
Soda bread is best enjoyed fresh, but you can prepare it a day ahead. Keep it covered and warm it up before serving.
Conclusion
This version of Irish soda bread is the perfect balance of tender, moist, and just the right amount of sweetness. Thanks to the secret ingredient—oil—this bread stays soft and flavorful, making it a wonderful addition to any meal. Whether you serve it with butter, jam, or alongside a savory dinner, it’s sure to be a crowd-pleaser. With its simple ingredients and easy preparation, it’s a must-try for anyone who loves homemade bread!
Print
The Best Irish Soda Bread
- Total Time: 1hour 5minutes
- Yield: 12
Description
This Irish Soda Bread recipe is a game changer! Soft, moist, and perfectly tender with a hint of sweetness, this easy-to-make bread has a delightful texture and flavor. With the secret ingredient of oil, this version stays tender, soft, and forgiving. Perfect for tea time or paired with Corned Beef and Cabbage, this Irish Soda Bread is a must-try for St. Patrick’s Day or any day you crave a classic!
Ingredients
3 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons unsalted butter, cold
2 tablespoons vegetable oil
1 large egg
1 ¼ cups buttermilk (or homemade buttermilk: 1 tablespoon vinegar + ¾ cup milk)
1 cup raisins (optional, for sweetness)
1 egg white (for glazing the bread)
Instructions
1. Prep the Raisins (Optional):
Boil water and pour it over the raisins. Let them soak for about 10 minutes to plump them up before draining and adding to the dough.
2. Combine Dry Ingredients:
In a large bowl, whisk together the flour, sugar, salt, and baking soda. This is the base of your bread.
3. Cut in Butter and Oil:
Add cold butter to the flour mixture. Use a pastry cutter or a fork to cut the butter into the flour until it resembles coarse crumbs with pea-sized pieces.
Add vegetable oil and gently mix it in, being careful not to over-mix.
4. Add Raisins (Optional):
If you’re using raisins, fold them into the flour mixture, ensuring they are evenly distributed.
5. Add Wet Ingredients:
In a separate bowl, whisk together the buttermilk, egg, and egg yolk.
Pour the wet ingredients into the flour mixture, stirring gently with a rubber spatula to form a sticky dough. Be careful not to overwork the dough—this helps the bread stay tender.
6. Knead the Dough:
Lightly flour your surface and turn the dough out onto it. Gently knead the dough about 2-3 times to bring it together. Avoid over-kneading.
7. Shape the Loaf:
Shape the dough into a round loaf. Transfer it to a greased cast-iron skillet or a parchment-lined baking sheet.
Use a sharp knife to cut a deep cross on the top of the dough. This allows steam to escape and helps cook the center.
8. Brush with Egg White:
Lightly beat the egg white and brush it over the top of the dough for a golden finish when baked.
9. Bake the Bread:
Preheat the oven to 425°F (220°C) and bake the bread for about 25-30 minutes or until golden brown.
To check for doneness, insert a toothpick into the center—if it comes out clean, the bread is ready.
10. Cool and Serve:
Let the bread cool slightly before slicing. Serve warm with butter and jam, or alongside your favorite meal.
Notes
Tips for Making Perfect Irish Soda Bread:
Don’t Over-Mix the Dough: Over-mixing can result in dense, tough bread. Stir just until the dough comes together.
Use Cold Butter: Cold butter creates pockets of air that make the bread tender. Do not use softened butter for this recipe.
Preheat the Oven: A hot oven is essential for proper rise and crispiness on the outside while keeping the inside tender.
Use a Cast-Iron Skillet: For an authentic rustic look and even baking, bake your soda bread in a preheated cast-iron skillet.
Variations for Irish Soda Bread:
Add Cheese and Herbs: For a savory version, fold in shredded cheddar and chopped fresh rosemary or thyme.
Try Different Mix-ins: Instead of raisins, you can use dried cranberries, chopped dried apricots, or chocolate chips.
Use Whole Wheat Flour: Substitute part or all of the all-purpose flour with whole wheat flour for a heartier version.
Storage:
Room Temperature: Store the bread at room temperature in a sealed container or wrapped in plastic wrap for 2-3 days.
Freezing: Wrap the bread in plastic wrap and place it in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Irish Soda Bread:
Tender & Moist: The secret ingredient of oil makes this version of Irish Soda Bread moist and forgiving.
Quick & Easy: No yeast or rising time needed—this soda bread comes together quickly!
Versatile: Perfect for breakfast, alongside hearty stews, or served with tea and jam.
Perfect Texture: A delicate, crumbly inside with a crisp crust on the outside.
- Prep Time: 10 minutes
- Cook Time: 55minutes
- Category: Bread
- Method: Baked
- Cuisine: American, European
