Description
All the comforting flavors of classic lasagna transformed into a cozy, hearty soup. This best lasagna soup recipe combines seasoned ground beef, tenderly cooked pasta, a rich tomato-based broth, and a creamy cheese topping for a delicious, satisfying meal perfect for family dinners or comfort food cravings.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
Liquids and Sauces
- 1 (24 oz) jar marinara sauce
- 1 (14.5 oz) can diced tomatoes
- 4 cups beef broth
Seasonings and Pasta
- 1 teaspoon Italian seasoning
- 8 lasagna noodles, broken into pieces
- Salt and pepper, to taste
Cheese Topping
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
Instructions
- Cook the beef and onion: In a large pot over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked through. Drain any excess grease to keep the soup from becoming too oily.
- Add garlic: Stir in the minced garlic and cook for approximately 30 seconds until fragrant, being careful not to let it burn.
- Combine sauces and seasonings: Add the marinara sauce, diced tomatoes (with their juices), beef broth, and Italian seasoning to the pot. Stir everything together and bring the mixture to a boil.
- Cook pasta in soup: Once boiling, add the broken pieces of lasagna noodles to the pot. Reduce heat and let the soup simmer until the noodles are tender, about 10-15 minutes, stirring occasionally to prevent sticking.
- Prepare cheese topping: While the noodles cook, combine the ricotta cheese, shredded mozzarella, and grated Parmesan in a small bowl until well mixed.
- Serve: Ladle the hot soup into bowls and top each serving with a generous spoonful of the creamy cheese mixture for that authentic lasagna flavor in every bite.
Notes
- Garnish the soup with fresh basil leaves for a bright, herbal note and extra flavor.
- For a richer, more savory taste, substitute ground sausage in place of ground beef.
- Store any leftovers in an airtight container for up to 3 days in the refrigerator. Note that the pasta will continue to absorb liquid and thicken the soup over time; reheat with additional broth or water if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
