Description
This homemade Meatloaf is the ultimate comfort food. Packed with flavor and topped with a sweet and tangy glaze that caramelizes beautifully, this juicy and tender meatloaf will quickly become a family favorite. Easy to make and satisfying, this recipe is perfect for busy nights or whenever you’re craving something hearty and comforting.
Ingredients
Meatloaf Ingredients:
2 lbs ground beef (80% or 85% lean)
1 medium onion (about 1 cup), finely chopped
1 tsp olive oil
2 large eggs
3 garlic cloves, minced
2 Tbsp ketchup
3 Tbsp fresh parsley, finely chopped
¾ cup Panko breadcrumbs (or gluten-free breadcrumbs)
⅓ cup milk
1 tsp salt (or to taste)
1 tsp Italian seasoning
½ tsp ground black pepper
Meatloaf Sauce Ingredients:
¾ cup ketchup
1½ tsp white vinegar
2 Tbsp brown sugar
½ tsp garlic powder
½ tsp onion powder
Instructions
Step 1: Prep and Preheat
Preheat your oven to 350°F (190°C) and line a rimmed baking sheet with parchment paper or foil for easier cleanup.
Step 2: Sauté the Onions
Heat 1 tsp olive oil in a medium skillet over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened and golden. Remove from heat and transfer to a plate to cool.
Step 3: Make the Meatloaf Mixture
In a large bowl, combine the ground beef, eggs, minced garlic, ketchup, fresh parsley, Panko breadcrumbs, milk, salt, Italian seasoning, and black pepper. Mix gently with your hands (wear disposable gloves for easier handling) until just combined. Do not overmix to avoid a dense meatloaf.
Step 4: Shape and Bake the Meatloaf
Shape the meat mixture into a loaf about 8 inches long, 4 inches wide, and 3 inches tall. Place the formed meatloaf onto the prepared baking sheet. Bake uncovered for 40 minutes at 350°F.
Step 5: Make the Glaze
While the meatloaf bakes, prepare the glaze. In a small bowl, mix together ¾ cup ketchup, 1½ tsp white vinegar, 2 Tbsp brown sugar, ½ tsp garlic powder, and ½ tsp onion powder. Stir until smooth.
Step 6: Add the Glaze and Finish Baking
After the meatloaf has baked for 40 minutes, spread the glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 20 minutes or until the internal temperature reaches 160°F (or 165°F if using ground poultry).
Step 7: Rest and Slice
Allow the meatloaf to rest for 10-15 minutes before slicing to help retain its juices and make it easier to cut.
Notes
Tips for the Best Meatloaf:
Don’t Overmix: Gently mix the ingredients to keep the meatloaf moist and tender.
Saute the Onions: Sautéing the onions softens their flavor and prevents any harsh raw onion taste.
Shape Free-Form: Shaping the meatloaf on a baking sheet instead of using a loaf pan gives it a better crust and ensures even cooking.
Rest Before Slicing: Let the meatloaf rest to lock in the juices, making it easier to slice.
Equipment Needed:
Baking sheet: For cooking the meatloaf.
Sharp knife: To chop the onion and slice the meatloaf.
Mixing bowl: For combining the meatloaf ingredients.
Small bowl: For preparing the glaze.
Instant-read thermometer: To check the meatloaf’s doneness.
Variations:
Ground Turkey or Pork: Substitute part of the ground beef with turkey, chicken, or pork for a lighter or more flavorful option.
Cheese Stuffed Meatloaf: Add shredded cheese to the center of the meatloaf for a cheesy surprise.
Spicy Meatloaf: Add chili flakes or diced jalapeños to the meat mixture for a spicy twist.
BBQ Ranch Meatloaf: Swap in ranch seasoning in the meat mixture for a different flavor.
Serving Suggestions:
Side Salad: A refreshing garden salad with a light vinaigrette balances the richness of the meatloaf.
Mashed Potatoes: Creamy mashed potatoes make the perfect companion for this hearty meal.
Vegetable Sides: Roasted asparagus, broccoli, or green beans pair well with the savory flavors.
Beverage Pairing: Enjoy with a chilled iced tea, lemonade, or your favorite red wine.
FAQs about Meatloaf:
Can I make meatloaf in advance?
Yes, you can prepare the meatloaf mixture and store it in the fridge for up to 2 days before baking. This allows the flavors to meld together even more!
Can I freeze meatloaf?
Absolutely! Freeze the cooked and sliced meatloaf for up to 3 months in an airtight container. Reheat in the oven for the best texture.
Can I bake meatloaf in a loaf pan?
Yes! If you prefer a classic loaf shape, you can bake the meatloaf in a loaf pan at 375°F for around 60 minutes.
What can I substitute for the breadcrumbs?
You can use crushed crackers, oats, or gluten-free breadcrumbs for a similar texture.
How do I know if my meatloaf is done?
Use an instant-read thermometer to ensure the internal temperature reaches 160°F (or 165°F for ground poultry).
- Prep Time: 15 minutes
- Cook Time: 1hour 5minutes
