If you’re looking for a simple, flavorful, and versatile taco meat recipe that your family will enjoy, this is the one! It’s quick to make, perfect for taco nights, and can be used in various dishes like burritos, nachos, and taco salads. With savory spices and a deliciously rich texture, this taco meat is sure to become a family favorite.
The Taco Meat Recipe that Your Family Will Love
- Total Time: 25-30 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
This easy and flavorful taco meat recipe is perfect for taco nights and beyond! Made with ground beef (or turkey) and savory spices, it’s a versatile filling for tacos, burritos, nachos, and more. Customize the spice level and enjoy quick and delicious meals with this family-friendly recipe.
Ingredients
1 lb ground beef (or ground turkey for a leaner option)
1 medium onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning (or homemade taco seasoning)
1/2 cup tomato sauce
1/2 cup water
Salt and pepper, to taste
Instructions
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Heat a little oil in a large skillet over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon as it cooks.
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Drain any excess fat if necessary.
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Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until softened.
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Stir in the taco seasoning, tomato sauce, and water. Mix well to combine.
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Bring to a simmer, reduce the heat, and cook for 5-10 minutes, allowing the flavors to meld together.
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Taste and adjust seasoning with salt and pepper as needed
Notes
- To make it spicier, add jalapeños or cayenne pepper.
- For a leaner option, substitute ground turkey or chicken for beef.
- For a vegetarian version, use crumbled tempeh, lentils, or a plant-based meat alternative.
- Homemade taco seasoning: Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish, Mexican
- Method: Stovetop
- Cuisine: Mexican
Why You’ll Love This Recipe
This taco meat is not only quick and easy to prepare, but it’s packed with flavor! The combination of ground beef, seasonings, and a touch of tangy ingredients creates a filling that’s perfect for tacos or any other dish you desire. You can customize the spice level to fit your family’s preferences, and it’s a great meal for both busy weeknights and casual weekend dinners. Plus, it stores and reheats well, making it an excellent option for meal prep!
Ingredients
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1 lb ground beef (or ground turkey for a leaner option)
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 packet taco seasoning (or homemade taco seasoning)
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1/2 cup tomato sauce
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1/2 cup water
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Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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In a large skillet, heat a little oil over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon as it cooks.
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Once the meat is fully cooked, drain any excess fat, if necessary.
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Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until softened.
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Stir in the taco seasoning, tomato sauce, and water. Mix everything well to combine.
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Bring the mixture to a simmer, then reduce the heat and cook for another 5-10 minutes, allowing the flavors to meld together.
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Taste and adjust seasoning with salt and pepper, as needed.
Servings and Timing
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Servings: 4-6 servings
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Preparation Time: 10 minutes
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Cooking Time: 15-20 minutes
Variations
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Spicy Taco Meat: Add a chopped jalapeño or a pinch of cayenne pepper to give the meat a spicy kick.
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Ground Turkey or Chicken: For a leaner option, substitute ground beef with ground turkey or chicken.
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Vegetarian Taco Meat: Swap the meat for crumbled tempeh, lentils, or a meat alternative like Beyond Meat for a vegetarian or vegan version.
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Homemade Taco Seasoning: If you prefer homemade seasoning, mix together chili powder, cumin, paprika, garlic powder, onion powder, oregano, and a pinch of salt.
Storage/Reheating
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Storage: Store leftover taco meat in an airtight container in the refrigerator for up to 3-4 days.
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Reheating: Reheat on the stovetop over low heat, adding a splash of water or broth to prevent it from drying out. You can also reheat it in the microwave in 30-second intervals, stirring in between.
FAQs
How can I make taco meat spicier?
You can make taco meat spicier by adding ingredients like jalapeños, hot sauce, cayenne pepper, or chili flakes.
Can I make taco meat ahead of time?
Yes! You can prepare taco meat in advance and store it in the refrigerator for up to 3-4 days. It’s great for meal prep!
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat substitutes can be used in place of ground beef.
Is this taco meat gluten-free?
Yes, this taco meat is naturally gluten-free. Just make sure that your taco seasoning is gluten-free if you’re using a pre-made packet.
Can I freeze taco meat?
Yes, you can freeze taco meat for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container or bag.
What are some ways to serve taco meat?
Taco meat is perfect for tacos, burritos, taco salads, nachos, and even as a topping for baked potatoes.
How do I thicken taco meat?
If your taco meat mixture is too runny, simply simmer it a bit longer to allow the sauce to reduce and thicken.
How can I make taco meat less greasy?
To make taco meat less greasy, opt for lean ground beef (90% lean or higher), or drain excess fat after cooking.
Can I use taco meat for meal prep?
Yes! Taco meat works great for meal prep. Just store it in individual containers, and you’ll have a delicious meal ready to go throughout the week.
Can I make taco meat in a slow cooker?
Yes, you can! Brown the meat first, then transfer it to a slow cooker with the seasonings, tomato sauce, and water. Cook on low for 4-6 hours for a slow-cooked version of taco meat.
Conclusion
This taco meat recipe is simple to make, customizable, and incredibly flavorful. Whether you’re making tacos, burritos, or just want a hearty filling for your favorite dishes, this recipe is guaranteed to be a hit. It’s perfect for weeknight dinners, meal prepping, or even feeding a crowd. Enjoy!
