Description
This easy and flavorful taco meat recipe is perfect for taco nights and beyond! Made with ground beef (or turkey) and savory spices, it’s a versatile filling for tacos, burritos, nachos, and more. Customize the spice level and enjoy quick and delicious meals with this family-friendly recipe.
Ingredients
1 lb ground beef (or ground turkey for a leaner option)
1 medium onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning (or homemade taco seasoning)
1/2 cup tomato sauce
1/2 cup water
Salt and pepper, to taste
Instructions
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Heat a little oil in a large skillet over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it up with a spoon as it cooks.
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Drain any excess fat if necessary.
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Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until softened.
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Stir in the taco seasoning, tomato sauce, and water. Mix well to combine.
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Bring to a simmer, reduce the heat, and cook for 5-10 minutes, allowing the flavors to meld together.
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Taste and adjust seasoning with salt and pepper as needed
Notes
- To make it spicier, add jalapeños or cayenne pepper.
- For a leaner option, substitute ground turkey or chicken for beef.
- For a vegetarian version, use crumbled tempeh, lentils, or a plant-based meat alternative.
- Homemade taco seasoning: Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish, Mexican
- Method: Stovetop
- Cuisine: Mexican
