Description
A silky, comforting cauliflower soup made with just three ingredients: cauliflower, broth, and cream. This ultra-simple recipe delivers a healthy, rich, and creamy texture perfect for a quick meal or starter.
Ingredients
Main Ingredients
- 1 head cauliflower, chopped
- 4 cups vegetable or chicken broth
- ½ cup cream or milk
Seasoning
- Salt and pepper, to taste (optional)
Instructions
- Simmer Cauliflower: In a large pot, combine the chopped cauliflower and broth. Bring to a simmer over medium heat and cook for 15–20 minutes, until the cauliflower is very soft.
- Blend Until Smooth: Using an immersion blender or a countertop blender, puree the cooked cauliflower and broth mixture until silky and smooth.
- Stir in Cream: Return the blended soup to the pot if needed, then stir in the cream or milk to add richness and creaminess.
- Season and Serve: Season with salt and pepper according to your taste. Serve the soup warm, optionally garnished with fresh herbs or cracked pepper.
Notes
- Add minced garlic or your favorite herbs like thyme or parsley to enhance the soup’s flavor.
- For easy freezing, freeze the soup base before adding the cream to maintain texture.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop, Blending
- Cuisine: International
