Tomato Ricotta Pasta is a creamy and comforting dish that combines the richness of ricotta cheese with the tanginess of ripe tomatoes. The smooth texture of the ricotta sauce perfectly complements the freshness of the tomatoes, creating a harmonious flavor profile. It’s a quick and easy recipe that is perfect for weeknight dinners or casual get-togethers.

Tomato Ricotta Pasta Recipe

Why You’ll Love This Recipe

This Tomato Ricotta Pasta is a wonderful blend of creamy and tangy, with fresh ingredients coming together in a simple yet flavorful way. The creamy ricotta sauce pairs beautifully with the natural sweetness of tomatoes, creating a balanced and satisfying dish. Plus, this recipe is quick to prepare, making it an excellent choice for busy nights when you want something delicious without spending hours in the kitchen.

Whether you’re a pasta lover or just looking for a dish that’s light but hearty, this recipe has everything to make your taste buds sing. The ricotta adds a creamy texture that is not only indulgent but also makes this dish more filling. This is a great option for vegetarians as well!

Ingredients

12 oz pasta (penne, spaghetti, or your favorite type)
1 tablespoon olive oil
2 garlic cloves, minced
1 (14.5 oz) can crushed tomatoes
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
Prepare the Sauce: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add Tomatoes and Seasonings: Stir in the crushed tomatoes, basil, oregano, red pepper flakes (if using), and a pinch of salt and pepper. Bring the sauce to a simmer, and cook for about 5-7 minutes to allow the flavors to meld together.
Incorporate the Ricotta: Add the ricotta cheese and grated Parmesan to the sauce. Stir until the cheese is fully incorporated, creating a creamy consistency. If the sauce is too thick, add a little bit of the reserved pasta water to reach your desired consistency.
Combine Pasta and Sauce: Add the cooked pasta to the sauce, tossing to coat the pasta evenly with the creamy tomato sauce.
Serve: Garnish with fresh basil leaves and extra Parmesan cheese if desired. Serve hot.

Servings and Timing

Servings: 4
Total Time: 25 minutes

Variations

Add Vegetables: You can easily add vegetables like spinach, zucchini, or bell peppers for extra flavor and nutrition. Simply sauté them with the garlic before adding the tomatoes.
Add Protein: For a heartier dish, add grilled chicken, shrimp, or even a plant-based protein like tofu or chickpeas.
Spicy Kick: Increase the amount of red pepper flakes for a spicier version of the dish.
Vegan Version: Use dairy-free ricotta and Parmesan alternatives to make this recipe vegan-friendly.

Storage/Reheating

Storage: Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the pasta on the stove over low heat, adding a splash of water or olive oil to loosen the sauce. You can also reheat it in the microwave, but be sure to cover the dish to prevent it from drying out.

FAQs

1. Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer, such as spaghetti, fusilli, or farfalle. Just make sure to adjust the cooking time based on the pasta shape you choose.

2. Can I use fresh tomatoes instead of canned?

Absolutely! If you prefer fresh tomatoes, use about 4-5 medium-sized tomatoes, diced. You can also blanch and peel them for a smoother texture.

3. Can I freeze this dish?

This pasta is best enjoyed fresh, but you can freeze the sauce without the pasta. Let the sauce cool completely before transferring it to an airtight container. Freeze for up to 2-3 months. When ready to serve, simply reheat and toss with fresh pasta.

4. Can I use ricotta cheese substitutes?

Yes, you can substitute ricotta with other cheeses like cottage cheese or cream cheese, although ricotta gives the best texture and flavor for this dish.

5. How do I prevent the sauce from becoming too watery?

Make sure to let the sauce simmer long enough to thicken before adding the ricotta. If it’s too thin, you can also add a little pasta water to help it thicken.

6. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pasta. Just be sure to check the labels for any hidden gluten.

7. Can I add meat to this recipe?

Definitely! You can add cooked chicken, ground beef, or sausage for extra protein and flavor. Simply brown the meat before adding the garlic to the skillet.

8. How can I make the sauce creamier?

For an even creamier sauce, you can add a splash of heavy cream or milk to the ricotta cheese mixture. This will give it a more decadent texture.

9. Can I use fresh herbs instead of dried?

Yes, you can use fresh basil and oregano if available. For fresh herbs, use about 1 tablespoon of each, finely chopped.

10. What can I serve with this pasta?

This dish pairs wonderfully with a simple green salad or garlic bread. You could also serve it with roasted vegetables or grilled chicken for a complete meal.

Conclusion

Tomato Ricotta Pasta is a delicious, comforting, and versatile dish that brings together the flavors of fresh tomatoes and creamy ricotta cheese in a delightful way. With simple ingredients and minimal prep time, it’s a perfect recipe for both busy nights and weekend dinners. Whether you enjoy it as is or with some variations, it’s a meal that’s sure to satisfy your taste buds every time.