Description
Tropical Hibiscus Mocktail is a vibrant, alcohol-free drink bursting with tropical flavors from hibiscus tea, pineapple juice, and citrus, finished with sparkling water for a refreshing fizz. This lively ruby-colored beverage is inspired by the classic bourbon cocktail but crafted to be kid-friendly and perfect for any occasion needing a bright, refreshing non-alcoholic option.
Ingredients
Hibiscus Base
- 1 cup brewed hibiscus tea (cooled)
- 1–2 tablespoons honey or agave syrup
Mocktail
- ½ cup hibiscus tea
- ½ cup pineapple juice
- 1 tablespoon fresh lime juice
- Ice
- ½ cup sparkling water or ginger beer (non-alcoholic)
Optional Garnish
- Pineapple wedge
- Lime wheel
- Dried hibiscus flower
- Mint sprig
Instructions
- Sweeten the Hibiscus Tea: Stir 1 to 2 tablespoons of honey or agave syrup into the cooled brewed hibiscus tea until fully dissolved, creating a flavorful sweetened base.
- Prepare the Glass: Fill a serving glass with ice cubes to chill and prepare for the mocktail.
- Mix the Mocktail Ingredients: Pour ½ cup of hibiscus tea, ½ cup of pineapple juice, and 1 tablespoon of fresh lime juice over the ice in the glass.
- Combine Gently: Stir the ingredients gently to blend the flavors without losing the fizz.
- Top with Fizz: Add ½ cup of sparkling water or non-alcoholic ginger beer to the glass, providing a refreshing and lively finish.
- Garnish and Serve: Decorate with a pineapple wedge, lime wheel, dried hibiscus flower, or a mint sprig as desired, then serve immediately for best taste and presentation.
Notes
- For a smoky “bourbon-style” flavor, add 1–2 drops of liquid smoke (optional).
- Ginger beer adds warmth reminiscent of whiskey spice, enhancing the mocktail’s complexity.
- Chill all ingredients beforehand for optimal refreshing flavor.
- This recipe can be easily doubled or scaled up to make a party pitcher.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Tropical / Caribbean-Inspired
