Description
A hearty vegetarian chili packed with two types of beans, mushrooms, tomatoes, and bold spices. This rich and satisfying dish is perfect for weeknight dinners or meal prep, offering a comforting and flavorful meal that warms you up and fuels your day.
Ingredients
Vegetables and Aromatics
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups mushrooms, chopped
Beans
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
Tomatoes and Liquids
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 2 cups vegetable broth
Spices
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Heat the olive oil: Warm 1 tablespoon of olive oil in a large pot over medium heat to prepare for sautéing the aromatics.
- Sauté onion: Add the diced onion and cook until it becomes soft and translucent, about 3-5 minutes.
- Cook garlic and mushrooms: Stir in minced garlic and chopped mushrooms, cooking until the mushrooms release their moisture and soften, about 5-7 minutes.
- Add beans and tomatoes: Mix in the drained black beans, kidney beans, diced tomatoes, tomato sauce, and vegetable broth, stirring well to combine all ingredients.
- Season the chili: Sprinkle in chili powder, cumin, smoked paprika, along with salt and pepper to taste, then stir to evenly distribute the spices.
- Simmer the chili: Bring the mixture to a boil, then reduce heat and let it simmer uncovered for 25 to 30 minutes, allowing flavors to meld and the chili to thicken.
- Serve hot: Ladle the chili into bowls and serve hot, optionally garnished with toppings like sliced avocado or shredded cheese for added texture and flavor.
Notes
- For extra heat, add cayenne pepper to taste.
- The chili tastes even better the next day as flavors deepen overnight.
- This chili can be frozen for up to 3 months, making it ideal for meal prep and future meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
