Description
A soothing, aromatic chai tea infused with warm spices and sweet vanilla — perfect for cozy mornings or afternoon comfort.
Ingredients
Liquid Ingredients
- 1 cup milk
- 1 cup water
- ½ tsp vanilla extract
Tea and Sweetener
- 1 chai tea bag
- 1 tbsp honey or sugar
Spices
- ¼ tsp cinnamon
- ¼ tsp cardamom
Instructions
- Simmer Tea and Spices: In a saucepan, combine water, the chai tea bag, cinnamon, and cardamom. Bring to a gentle simmer and let it steep for 2–3 minutes to infuse the flavors.
- Add Milk and Sweetener: Pour in the milk and add honey or sugar to taste. Heat the mixture slowly until it is warm but not boiling, stirring occasionally to mix everything well.
- Stir in Vanilla: Remove the pan from heat and stir in the vanilla extract to add a rich, aromatic sweetness. Serve hot for a comforting chai experience.
Notes
- Add a pinch of black pepper for a traditional chai heat twist.
- Use almond milk instead of regular milk for a dairy-free, latte-style chai.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Drinks
- Method: Stovetop
- Cuisine: Indian-Inspired
