Description
This vegan carrot potato soup is creamy, filling, and naturally comforting. Made with simple ingredients like carrots, potatoes, and aromatic herbs, it’s blended to a silky perfection, making it a perfect wholesome meal for any day.
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 2 medium potatoes, peeled and diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- ½ tsp dried thyme
- Salt and pepper, to taste
Instructions
- Heat oil: Heat olive oil in a pot over medium heat until shimmering.
- Sauté aromatics: Add chopped onion and minced garlic to the pot. Sauté until they are soft and fragrant, about 5 minutes.
- Add vegetables and broth: Stir in sliced carrots, diced potatoes, vegetable broth, and dried thyme.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 25 minutes, or until the vegetables are tender when pierced with a fork.
- Blend soup: Using an immersion blender, blend the soup directly in the pot until smooth and creamy. Alternatively, carefully transfer to a blender in batches.
- Season and serve: Season the soup with salt and pepper to your liking. Serve warm and enjoy.
Notes
- Use an immersion blender for easy blending without transferring hot soup.
- For extra creaminess, add a splash of coconut milk before blending.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
