Description
A rich and savory vegan version of the classic French onion soup featuring slow-cooked caramelized onions in a flavorful vegetable broth, topped with crusty baguette slices and melted dairy-free cheese for a comforting, plant-based meal.
Ingredients
Soup Base
- 4 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp vegan butter (optional)
- 1 tsp thyme
- 2 garlic cloves, minced
- 6 cups vegetable broth
- 1 tbsp soy sauce or balsamic vinegar
- Salt & pepper, to taste
Toppings
- Baguette slices
- Vegan cheese (mozzarella or Gruyère-style)
Instructions
- Caramelize the Onions: Heat olive oil and vegan butter in a large pot over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for 25–30 minutes until they become deeply golden and caramelized.
- Add Aromatics: Stir in minced garlic, thyme, salt, and pepper. Cook for an additional 1 minute to release the flavors.
- Simmer the Broth: Pour in the vegetable broth and add soy sauce or balsamic vinegar. Bring the mixture to a simmer and cook for 20 minutes to meld the flavors together.
- Prepare Bowls for Broiling: Ladle the hot soup into oven-safe bowls. Top each with slices of baguette and a generous amount of vegan cheese.
- Broil the Toppings: Place the bowls under a preheated broiler for 3–4 minutes, or until the vegan cheese has melted and is bubbly. Carefully remove from the oven and serve immediately.
Notes
- For richer flavor, add a splash of red wine or extra balsamic vinegar during the simmering step.
- Use gluten-free bread if gluten sensitivity or allergy is a concern.
- Vegan butter is optional but helps enhance the richness; olive oil alone works as well.
- Keep a close eye during broiling to prevent the cheese from burning.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Soup, Dinner
- Method: Stovetop
- Cuisine: French
