Description
Creamy, tangy, and perfectly sweet, these Vegan Key Lime Pie Bars are made with wholesome ingredients and a nutty crust. A refreshing no-bake dessert that tastes just like summer in every bite.
Ingredients
For the crust:
1 cup rolled oats
1/2 cup raw almonds
1/4 teaspoon salt
8 large medjool dates, pitted
For the filling:
1 cup raw cashews (soaked)
1/3 cup coconut cream
1/4 cup maple syrup
1/4 cup lime juice (freshly squeezed)
1 tablespoon lime zest
1/2 teaspoon vanilla extract
Pinch of turmeric (for color, optional)
Instructions
Line an 8×8 inch pan with parchment paper.
In a food processor, combine the oats, almonds, and salt. Process into a fine meal.
Add the dates and blend until a sticky dough forms.
Press the crust mixture evenly into the bottom of the prepared pan. Chill while you make the filling.
Blend all filling ingredients until completely smooth and creamy.
Pour the filling over the crust and smooth the top.
Freeze for at least 4 hours or until firm.
Slice into bars and enjoy chilled. Store in the freezer and let sit at room temperature for 5-10 minutes before serving.
- Prep Time: 20 minutes
- Chilling Time:: 4 hours
- Cook Time: 4 hours 20 minutes
