Description
This vegetarian gnocchi soup is a creamy, comforting, and hearty meal loaded with tender gnocchi and vibrant vegetables. It’s perfect for a cozy dinner and packed with nutritious ingredients for a fulfilling meatless option.
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 cups vegetable broth
- 1 cup milk or cream
- 1 package (16 oz) potato gnocchi
- 1 cup spinach or kale
- Salt and pepper, to taste
Instructions
- Heat the olive oil: In a large pot, heat the olive oil over medium heat to prepare for sautéing the aromatics.
- Sauté the vegetables: Add the diced onion, minced garlic, and sliced carrots to the pot. Cook, stirring occasionally, until the vegetables are softened and fragrant, about 5-7 minutes.
- Add vegetable broth: Pour in the vegetable broth and bring the mixture to a simmer to combine the flavors and cook the carrots further.
- Stir in dairy: Add the milk or cream to the pot and mix well to create a creamy base for the soup.
- Cook the gnocchi: Add the potato gnocchi to the simmering soup and cook according to the package instructions, usually until the gnocchi float to the top, about 2-3 minutes.
- Add greens and wilt: Stir in the spinach or kale leaves and cook until they are wilted and tender, approximately 2 minutes.
- Season and serve: Taste and season with salt and pepper as desired. Serve the soup warm for a comforting meal.
Notes
- Use dairy-free milk for a vegan version of this soup.
- Add mushrooms to increase the umami flavor and heartiness.
- This soup is best enjoyed fresh to retain its creamy texture and vibrant flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
