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Warm Spiced Vanilla Cocktail Recipe


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4.2 from 77 reviews

  • Author: Amelia
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Diet: Vegetarian

Description

A smooth and comforting warm cocktail featuring vanilla vodka or dark rum infused with gentle spices like cinnamon and nutmeg, sweetened with honey or simple syrup, and topped with hot milk for a perfect cozy drink ideal for chilly evenings and holiday gatherings.


Ingredients

Liquids

  • 2 oz vanilla vodka or dark rum
  • 3/4 cup hot milk or almond milk

Sweeteners & Flavorings

  • 1 tbsp honey or simple syrup
  • 1/4 tsp vanilla extract

Spices

  • Pinch of ground cinnamon
  • Pinch of ground nutmeg


Instructions

  1. Heat the milk: Warm the milk or almond milk in a small saucepan over medium heat until it is steaming but not boiling to preserve a creamy texture without scalding.
  2. Prepare the cocktail base: Pour 2 oz of vanilla vodka or dark rum into a mug as the flavorful spirit base of the drink.
  3. Add sweeteners and spices: Mix in 1 tablespoon of honey or simple syrup, 1/4 teaspoon vanilla extract, a pinch of ground cinnamon, and a pinch of ground nutmeg to build the warm and spiced profile.
  4. Combine and stir: Carefully top the mug with the hot milk, then stir the mixture thoroughly to blend all the flavors evenly and create a smooth, comforting warm cocktail.

Notes

  • Substitute bourbon for a deeper, richer flavor.
  • Adjust the sweetness by adding more or less honey/simple syrup according to preference.
  • For a dairy-free version, use almond milk or another plant-based milk.
  • Serve immediately while hot for the best taste and aroma experience.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Hot Cocktails
  • Method: Stirred
  • Cuisine: American