Description

A velvety, creamy honey mustard dipping sauce inspired by Whataburger — sweet honey balanced with Dijon and yellow mustards, brightened by apple cider vinegar and flavored with garlic and black pepper.

Ingredients

½ cup creamy mayonnaise

2 tablespoons honey (add more to taste)

3 tablespoons classic yellow mustard

1 tablespoon Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

¼ teaspoon freshly cracked black pepper

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Instructions

In a bowl, whisk together mayonnaise, yellow mustard, Dijon mustard, garlic powder, apple cider vinegar, honey, and black pepper until completely smooth.

Taste and adjust sweetness by adding more honey or tang by adding a pinch extra vinegar or mustard, to match your preference.

Transfer to an airtight container and refrigerate for at least 1 hour (or overnight) so the flavors meld and deepen.

Prep Time: 2 minutes
Category: Appetizer