Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whipped Kool-Aid: Fluffy Colorful Drink Topping Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 74 reviews

  • Author: Amelia
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian, Gluten Free

Description

Whipped Kool-Aid is a delightful, colorful, and fluffy drink topping made from Kool-Aid mix, sugar, and heavy cream. This sweet and creamy concoction whips up quickly to create a cloud-like texture that can be spooned over milk or water, making it a fun and refreshing treat perfect for kids and teens.


Ingredients

Main Ingredients

  • 1 packet Kool-Aid drink mix (any flavor)
  • ¼ cup granulated sugar
  • ½ cup heavy cream or whipping cream

For Serving

  • Ice, for serving
  • Milk or cold water, for serving


Instructions

  1. Combine Ingredients: Add the Kool-Aid mix, granulated sugar, and heavy cream into a mixing bowl, ensuring all dry ingredients are evenly distributed before whipping.
  2. Whip Until Fluffy: Using a hand mixer, whip the mixture vigorously for 2 to 3 minutes until it becomes thick, airy, and fluffy, resembling whipped cream in texture.
  3. Prepare Serving Glass: Fill a glass with ice cubes and pour in cold milk or water to your preference, creating a chilled base for the whipped topping.
  4. Top and Serve: Spoon the whipped Kool-Aid generously over the milk or water. Enjoy the layered look or stir to combine before drinking for a creamy, flavorful treat.

Notes

  • The color and flavor intensity will vary depending on the Kool-Aid flavor packet used.
  • For quicker and better whipping results, chill the mixing bowl and beaters beforehand.
  • Whipped Kool-Aid is best enjoyed immediately but can be stored in the refrigerator for a short period without losing texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American