Whipped Pink Lemonade is a refreshing, creamy twist on a classic summer drink. I love how the tartness of pink lemonade combines with fluffy whipped cream to create a beverage that feels like a dessert in a glass. It’s quick to make, vibrant, and perfect for a warm day.
Why You’ll Love This Recipe
I find this recipe perfect for when I want something fun, sweet, and a little indulgent. The combination of tangy lemonade and rich whipped cream gives a beautiful layered effect and a balanced taste. It’s incredibly easy to make in just 10 minutes and feels like a treat you’d get at a specialty cafe.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- ¼ cup pink lemonade mix
- ½ cup heavy whipping cream
- 2 tablespoons pink lemonade mix (for the lemonade base)
- 1 ½ cups water
- Ice
directions
Step 1: Whip the Pink Lemonade Cream
I start by whipping the heavy cream with ¼ cup of pink lemonade mix in a mixing bowl. Using an electric mixer on high speed for 3 to 5 minutes, I whip until stiff peaks form. The texture becomes fluffy and thick. I set it aside while preparing the rest.
Step 2: Prepare the Lemonade Base
In two glasses, I add 1 tablespoon of pink lemonade mix to each. Then I pour ¾ cup of water into each glass and stir until the mix is fully dissolved. Once it’s a vibrant pink, I add ice to fill about two-thirds of each glass.
Step 3: Top with Whipped Cream
With the lemonade base ready, I spoon the whipped pink lemonade cream over each glass, letting it gently float on top. The whipped cream forms a light, cloud-like topping over the bright lemonade.
Step 4: Stir and Enjoy
Before sipping, I give the whipped topping a light stir into the lemonade. It creates a silky, creamy drink that’s both tangy and rich. I take a sip and enjoy the refreshing, smooth flavors.
Servings and timing
This recipe makes 2 servings and takes just 10 minutes from start to finish. No cooking required, just mix, whip, and serve.
Variations
When I want some sparkle, I use club soda or sparkling water instead of still water for a fizzy version. For a more natural touch, I make my own lemonade with lemon juice and sweetener, adding grenadine for color. Sometimes I mix in fresh herbs like mint or basil for a refreshing twist, or top it with fruit like strawberries, raspberries, or lemon slices.
storage/reheating
Since this drink is best fresh, I usually make it right before serving. If needed, I store the whipped topping separately in the fridge for up to a day. I give it a quick stir before using. I don’t recommend storing the full drink after mixing, as the whipped cream will deflate and separate.
FAQs
Can I make this drink ahead of time?
I like to whip the cream ahead and store it separately. The lemonade can be mixed right before serving for best freshness.
What brand of lemonade mix works best?
I usually use Country Time, but any brand will work as long as it has a good balance of sweet and tart.
Can I use light whipping cream?
Yes, but I prefer heavy whipping cream because it whips more easily and gives a richer texture.
Is this drink suitable for kids?
Absolutely! I find it to be a fun and colorful option for children.
Can I make it vegan?
Yes, I use coconut whipped cream and a vegan lemonade mix for a plant-based version.
What can I use instead of pink lemonade mix?
I sometimes make homemade lemonade with lemon juice and sugar, and add grenadine or berry syrup for the pink color.
Does this work with other flavors?
Definitely. I’ve tried it with orange drink mix and limeade—both were delicious.
Can I use a hand whisk instead of an electric mixer?
You can, but it will take longer. I recommend using a mixer to get stiff peaks quickly.
How do I keep it from separating?
I stir gently right before drinking and serve immediately to keep the whipped topping fresh.
Can I freeze the whipped topping?
I don’t recommend freezing it, as it tends to lose its texture when thawed.
Conclusion
Whipped Pink Lemonade is a fast, fun, and flavorful drink that brings a touch of luxury to any occasion. I love how easy it is to whip up and how it turns a simple lemonade into a creamy, satisfying treat. It’s a go-to drink when I want something special without much effort.
Print
Whipped Pink Lemonade
- Total Time: 10 minutes
- Yield: 2 servings
Description
A Creamy and Refreshing Pink Lemonade Topped with Fluffy Whipped Pink Cream for the Ultimate Summer Sip
Ingredients
1/4 cup pink lemonade mix (for whipped cream)
1/2 cup heavy whipping cream
2 tablespoons pink lemonade mix (for lemonade base)
1 1/2 cups water
Ice (as needed)
Instructions
Whip the Pink Lemonade Cream:
In a mixing bowl, combine heavy whipping cream with 1/4 cup pink lemonade mix. Use an electric mixer to whip on high speed for 3–5 minutes until stiff peaks form. Set aside.
Prepare the Lemonade Base:
In two glasses, dissolve 1 tablespoon of pink lemonade mix in 3/4 cup water per glass. Stir well until completely dissolved. Add ice to each glass, filling about two-thirds full.
Top with Whipped Cream:
Spoon the whipped pink lemonade cream over each glass of lemonade, letting it float gently on top.
Stir and Enjoy:
Stir the whipped cream into the lemonade before drinking to create a smooth, creamy texture that blends with the tangy lemonade. Sip and enjoy!
- Prep Time: 10 minutes
- Category: Drinks
