Whip the Pink Lemonade Cream:
In a mixing bowl, combine heavy whipping cream with 1/4 cup pink lemonade mix. Use an electric mixer to whip on high speed for 3–5 minutes until stiff peaks form. Set aside.

Prepare the Lemonade Base:
In two glasses, dissolve 1 tablespoon of pink lemonade mix in 3/4 cup water per glass. Stir well until completely dissolved. Add ice to each glass, filling about two-thirds full.

Top with Whipped Cream:
Spoon the whipped pink lemonade cream over each glass of lemonade, letting it float gently on top.

Stir and Enjoy:
Stir the whipped cream into the lemonade before drinking to create a smooth, creamy texture that blends with the tangy lemonade. Sip and enjoy!