If you’re craving a bright, zesty treat that perfectly captures the fresh flavors of the season, this Winter Citrus Bread Recipe is exactly what you need. Bursting with the invigorating aroma of fresh orange zest and juice, this moist and tender loaf brings a sunny twist to winter baking. It’s simple to whip up, wonderfully satisfying, and makes your kitchen smell like a cozy citrus orchard. Once you make it, this bread will quickly become one of your favorite sweet comforts during chilly days.
Ingredients You’ll Need
Ingredients You’ll Need
This Winter Citrus Bread Recipe calls for a handful of everyday ingredients that come together in harmony to create a truly flavorful and moist loaf. Each component is carefully selected to enhance the bread’s texture and vibrant citrus notes, making it a joy to bake and even more delightful to eat.
- 2 cups all-purpose flour: Provides the perfect structure to keep the bread tender yet sturdy.
- 1 tablespoon baking powder: Ensures the bread rises nicely, giving it a soft crumb.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 3/4 cup sugar: Adds the ideal amount of sweetness without overpowering the citrus.
- 1/2 cup orange juice: Freshly squeezed to infuse the bread with natural citrus brightness.
- Zest of 1 orange: Packs an aromatic punch and highlights the orange flavor beautifully.
- 2 large eggs: Helps bind the ingredients and adds richness and moisture.
- 1/3 cup vegetable oil: Keeps the bread soft and provides a tender crumb.
How to Make Winter Citrus Bread Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan. This simple step sets the stage for a perfectly baked citrus bread with a golden crust that’s easy to release from the pan.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar. Mixing these thoroughly ensures your bread rises evenly and carries the perfect balance of sweet and savory notes.
Step 3: Mix in the Wet Ingredients
Next, stir in the fresh orange juice, zest, eggs, and vegetable oil. This combination not only infuses the dough with citrusy aroma but also guarantees the bread stays moist and tender through baking.
Step 4: Pour and Bake
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for about 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. The breath of the orange zest will fill your kitchen, making the wait utterly worthwhile.
How to Serve Winter Citrus Bread Recipe
Garnishes
To elevate your Winter Citrus Bread, a drizzle of citrus glaze or a sprinkle of powdered sugar works wonders. The glaze adds an extra layer of sweetness and shine, turning the loaf into a show-stopping treat perfect for guests or cozy afternoons.
Side Dishes
This bread pairs beautifully with light accompaniments such as a dollop of whipped cream, mascarpone, or even a smear of softened butter. For a brunch option, it’s fantastic alongside fresh fruit or a mild cheese platter, balancing the zesty flavors perfectly.
Creative Ways to Present
Slice the bread into thick pieces and toast them lightly for a delightful crunch, then serve with a spread of honey or citrus marmalade. You can also cut it into smaller squares to serve as part of a citrus-themed dessert board, adding visual appeal and a burst of flavor.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover Winter Citrus Bread Recipe tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and moist for up to 3 days, making it a great option for baking ahead or enjoying over a few days.
Freezing
If you want to keep your bread longer, wrap it well in plastic wrap and foil, then freeze. The loaf freezes beautifully for up to 3 months, allowing you to savor that citrus goodness whenever the craving strikes.
Reheating
When you’re ready to enjoy it again, thaw the bread at room temperature and warm slices gently in a toaster oven or microwave just until soft. This will revive the moist texture and enhance the fresh orange aroma.
FAQs
Can I use lemon or grapefruit instead of orange?
Absolutely! While the Winter Citrus Bread Recipe highlights orange, substituting lemon or grapefruit juice and zest will give the bread a unique twist that’s equally delicious and refreshing.
Is this bread suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. It’s a great option for a meat-free dessert or snack.
Can I make this bread gluten-free?
You can experiment with gluten-free flour blends, but results may vary. For best texture, look for a blend suited to quick breads that contains xanthan gum or other binding agents.
How long will the bread keep fresh?
Stored properly at room temperature, this bread stays fresh for about 3 days. For extended freshness, refrigeration or freezing is recommended.
Can I add nuts or dried fruit?
Yes! Adding chopped nuts like walnuts or dried cranberries can offer a lovely texture and complement the citrus flavors nicely. Just fold them into the batter before pouring it into the pan.
Final Thoughts
I truly hope you give this Winter Citrus Bread Recipe a try because it’s one of those rare treats that can brighten up any cold day. It’s simple, vibrant, and filled with flavor that feels like a warm hug from the inside out. Once you make it, you’ll want to keep this recipe close all season long. Happy baking!
Print
Winter Citrus Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 1 standard loaf (about 8 slices)
- Diet: Vegetarian
Description
A bright and moist winter citrus bread loaf made with fresh orange juice and zest, perfect for adding a refreshing, zesty flavor to your baking during the colder months.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
Wet Ingredients
- 1/2 cup orange juice (freshly squeezed for best flavor)
- Zest of 1 orange
- 2 large eggs
- 1/3 cup vegetable oil
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a standard loaf pan thoroughly to prevent sticking and set aside.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined. This ensures even distribution of the leavening agent and flavor.
- Combine wet ingredients: In a separate bowl or measuring cup, mix the orange juice, orange zest, eggs, and vegetable oil. The zest adds bright citrus aroma while the juice provides moisture and flavor.
- Incorporate wet and dry: Stir the wet ingredients into the dry ingredients gently until just combined. Avoid overmixing to keep the bread tender and light.
- Pour batter and bake: Pour the batter evenly into the greased loaf pan. Place in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. For an optional touch, drizzle with a citrus glaze made from powdered sugar and orange juice before slicing and serving.
Notes
- For added sweetness and shine, drizzle a citrus glaze over the bread after baking using powdered sugar and fresh orange juice.
- Make sure not to overmix the batter to keep the bread moist and tender.
- This bread stores well wrapped tightly at room temperature for 2-3 days or in the refrigerator for up to a week.
- Try adding poppy seeds or chopped nuts to the batter for extra texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
