Description
A bright and moist winter citrus bread loaf made with fresh orange juice and zest, perfect for adding a refreshing, zesty flavor to your baking during the colder months.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
Wet Ingredients
- 1/2 cup orange juice (freshly squeezed for best flavor)
- Zest of 1 orange
- 2 large eggs
- 1/3 cup vegetable oil
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease a standard loaf pan thoroughly to prevent sticking and set aside.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined. This ensures even distribution of the leavening agent and flavor.
- Combine wet ingredients: In a separate bowl or measuring cup, mix the orange juice, orange zest, eggs, and vegetable oil. The zest adds bright citrus aroma while the juice provides moisture and flavor.
- Incorporate wet and dry: Stir the wet ingredients into the dry ingredients gently until just combined. Avoid overmixing to keep the bread tender and light.
- Pour batter and bake: Pour the batter evenly into the greased loaf pan. Place in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the loaf from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. For an optional touch, drizzle with a citrus glaze made from powdered sugar and orange juice before slicing and serving.
Notes
- For added sweetness and shine, drizzle a citrus glaze over the bread after baking using powdered sugar and fresh orange juice.
- Make sure not to overmix the batter to keep the bread moist and tender.
- This bread stores well wrapped tightly at room temperature for 2-3 days or in the refrigerator for up to a week.
- Try adding poppy seeds or chopped nuts to the batter for extra texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
