Description
A healthy and refreshing twist on the classic banana split, this recipe combines creamy yogurt, fresh banana slices, strawberries, granola, and a touch of honey for a nutritious and delicious breakfast or snack.
Ingredients
Fruits
- 1 banana, sliced lengthwise
- ¼ cup strawberries, sliced
Dairy
- 1 cup (240 g) yogurt
Toppings
- 2 tablespoons granola
- 1 tablespoon honey
Instructions
- Prepare the banana: Slice the banana lengthwise and arrange the slices in a bowl as the base of your banana split.
- Add the yogurt: Spoon the yogurt between the banana slices, creating a creamy layer that resembles the traditional ice cream component.
- Top with strawberries and granola: Sprinkle the sliced strawberries and granola over the yogurt and banana to add fruit freshness and a satisfying crunch.
- Drizzle honey: Finish by drizzling honey on top to add natural sweetness and tie all the flavors together.
- Serve immediately: Enjoy this light and healthy treat fresh to maintain the crunchiness of granola and freshness of fruit.
Notes
- Use Greek yogurt to increase the protein content and achieve a thicker texture.
- Add nuts or seeds such as walnuts or chia seeds for extra crunch and nutrition.
- Best served fresh to preserve the texture and flavors of all ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
