Description
A comforting Italian-inspired soup of spicy sausage, tender potatoes, earthy kale, and a creamy broth—hearty and perfect for chilly evenings
Ingredients
1 lb spicy Italian sausage (casings removed)
1 Tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
3 cups potatoes, thinly sliced (Russet or Yukon Gold)
1 cup heavy cream or half-and-half
2 cups kale, chopped
½ tsp dried oregano
½ tsp crushed red pepper flakes (optional)
Salt and freshly ground black pepper, to taste
2 Tbsp cooked pieces or crumbles (optional garnish)
Instructions
In a large pot or Dutch oven, heat olive oil over medium heat. Add sausage and cook, breaking it apart, until browned and cooked through, about 5–7 minutes.
Add diced onion and sauté until softened, about 3–4 minutes. Stir in minced garlic and cook 30 seconds until fragrant.
Pour in chicken broth and bring to a simmer. Add sliced potatoes and oregano; simmer until potatoes are tender, about 10–12 minutes.
Reduce heat to low. Stir in the heavy cream and kale; cook for another 3–5 minutes until the kale is wilted and the soup is heated through.
Taste and adjust seasoning with salt, pepper, and red pepper flakes if using.
Serve hot, garnished with extra kale leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
